Have you tried the TofuXpress? It totally gets the water out of tofu and then the tofu absorbs flavors so much better. I use it for spinach and eggplant. The possibilities are endless. Check it out at TofuXpress.com Thanks Joi
Our very first episode of Totally Vegetarian was created because of the dilemma of what to make for a vegetarian holiday meal. Because holiday meals are usually based on family and cultural traditions, often the idea of introducing something new and different presents panic and dismay, yet there are so many wonderful meat replacers that substitute for turkey, chicken, pork, or beef in your favorite holiday recipes.
Even the very simple adjustment of replacing vegetable broth for animal-based stock, making a wonderful nut or mushroom loaf, entrées like stuffed squash, or creating a festive Tofu Pot Pie can easily solve your vegetarian menu problems, while at the same time making your friends and family feel welcome and engaged in healthier, more compassionate holiday meal choices.
Toni, Muncha!...TOdaywas first time I came across your tv show. It surely was very good and held my interest for whole show! I will truly try the Veggie dish you prepared on air! It looked very yummy! I just happened to be eating lunch when I turned on my channel here in Philly at 1:30pm. It's been several years,,since I began to eat like a semi-vegatarian person. No meats! ;mostly! In future , I shall be tuned in to the show for more meals! Thanks! Joanie
I am so happy that now there is a TV show just for vegetarians. Toni, you are friendly and fun to watch. I look forward to your upcoming episodes and getting new and interesting ideas. Thank you!