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	<title>Comments on: Light and Healthy Vegetables</title>
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	<link>http://delicioustv.com/2006/01/light-and-healthy-veggies/</link>
	<description>Eat green and live well</description>
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		<title>By: Jane McLemee</title>
		<link>http://delicioustv.com/2006/01/light-and-healthy-veggies/comment-page-1/#comment-40</link>
		<dc:creator>Jane McLemee</dc:creator>
		<pubDate>Sat, 25 Feb 2006 15:22:24 +0000</pubDate>
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		<description>I just watched your program for the first time &amp; the recipe sounds so good!  However, I have never heard of tempeh nor have I ever seen it in our supermarkets here.  What is it &amp; where would it be located in the stores?
I enjoyed the program today very much.
Thank you, Jane McLemee</description>
		<content:encoded><![CDATA[<p>I just watched your program for the first time &amp; the recipe sounds so good!  However, I have never heard of tempeh nor have I ever seen it in our supermarkets here.  What is it &amp; where would it be located in the stores?<br />
I enjoyed the program today very much.<br />
Thank you, Jane McLemee</p>
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		<title>By: R</title>
		<link>http://delicioustv.com/2006/01/light-and-healthy-veggies/comment-page-1/#comment-39</link>
		<dc:creator>R</dc:creator>
		<pubDate>Wed, 15 Feb 2006 01:40:39 +0000</pubDate>
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		<description>I like to roast cauliflower (starting with a whole head, broken or cut into pieces) in a covered casserole dish with lots of onion and fresh garlic and some olive oil to moisten.  I use a slow oven of about 250 and cook for over an hour.  When cooking it fills the kitchen with wonderful smells.  When done the cauliflower is soft and no longer bright white, almost an almond color.  So good!</description>
		<content:encoded><![CDATA[<p>I like to roast cauliflower (starting with a whole head, broken or cut into pieces) in a covered casserole dish with lots of onion and fresh garlic and some olive oil to moisten.  I use a slow oven of about 250 and cook for over an hour.  When cooking it fills the kitchen with wonderful smells.  When done the cauliflower is soft and no longer bright white, almost an almond color.  So good!</p>
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