http://delicioustv.com/2006/03/more-on-avocados/ Eat green and live well Tue, 31 Jan 2012 03:44:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://delicioustv.com/2006/03/more-on-avocados/comment-page-1/#comment-45 Ray Fri, 21 Apr 2006 15:55:38 +0000 http://www.delicioustv.com/blog/?p=31#comment-45 I have an Avocado tree in my backyard (lucky me!) and enjoy them for a good 3 months (Nov.- Jan. my particular variety). I just saw in my Smart & Final Store frozen avocados (no skins). My question is, does one freeze avocados when they're ripe or before? I'm trying to get information from an avocado farm, I'll let you know. I have an Avocado tree in my backyard (lucky me!) and enjoy them for a good 3 months (Nov.- Jan. my particular variety). I just saw in my Smart & Final Store frozen avocados (no skins). My question is, does one freeze avocados when they’re ripe or before? I’m trying to get information from an avocado farm, I’ll let you know.

]]> http://delicioustv.com/2006/03/more-on-avocados/comment-page-1/#comment-46 Toni Wed, 29 Mar 2006 15:26:56 +0000 http://www.delicioustv.com/blog/?p=31#comment-46 In a recent mailing to our subscribers (many thanks to all of you!) I offered a recipe for an avocado dip that requires preparing avocados in the food processor. Generally, I’m not a big fan of processing avocados, but for this dip, it’s essential that the texture be smooth. However, as with all my recipes, there is always an alternate preparation! So if you don’t have a food processor, mash the avocados by hand as smoothly as possible, then combine everything and do what I do, call it “rustic” In a recent mailing to our subscribers (many thanks to all of you!) I offered a recipe for an avocado dip that requires preparing avocados in the food processor. Generally, I’m not a big fan of processing avocados, but for this dip, it’s essential that the texture be smooth. However, as with all my recipes, there is always an alternate preparation! So if you don’t have a food processor, mash the avocados by hand as smoothly as possible, then combine everything and do what I do, call it “rustic”

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