Comments on: Mock Maryland Crabcakes

By: Amanda Erickson

Amanda Erickson — Sun, 12 Jun 2011 19:55:58 +0000

I have blogged this twice on my vegan blog (Peaceful Table at blogspot) and it’s a great recipe!

By: carrie

carrie — Tue, 26 Oct 2010 23:01:24 +0000

A+ recipe! As another reviewer suggested, these are really nice with melted butter and/or tarter sauce for traditional flavor. A word of caution: it is very easy to accidentally over-pulse the tofu in a food processor (i did), so next time I think I’ll just work it with my hands. I was worried, but they were still great! I would also recommend chopping the seaweed very finely- it is fishy and can be offputting in large pieces. But it is still a very nice touch! Thanks chef!

By: Amanda

Amanda — Fri, 16 Jul 2010 11:05:31 +0000

I made this last night, and this recipe is spot on. No changes were necessary except to save time, I pulsed the carrot after pulsing the bread crumbs in the food processor. WOW, so delicious. We use fresh lemon wedges and good tartar sauce, and if you do that, you’ll think you’re eating a crab cake. I live on the edge of St. Michaels, MD, and I have eaten crab cakes at the best Eastern Shore restaurants. Since going vegan two months ago, I’ve been craving crab. My only question is whether I can freeze these and if so, do I do it before frying them or after. Toni, I LOVE your videos on youtube, and am watching them from the beginning. New vegans who don’t know any other vegans need support and you are providing it, and saving animals! xo

By: Yvonne

Yvonne — Sat, 17 Apr 2010 09:56:29 +0000

I want to make these cakes in advace for a potluck the next day but wonder about the best way to rewarm them. Specifically, the oven and or microwave, and exactly how many at a time and how long? Thanks.

By: Mike

Mike — Fri, 08 Jan 2010 02:12:50 +0000

I tried this recipe… It was great… Thanks

By: Under the Sea, the Vegan Way | The Broccoli Hut

Under the Sea, the Vegan Way | The Broccoli Hut — Sun, 22 Nov 2009 23:10:56 +0000

[...] from DeliciousTV.com; original recipe also appears in the Totally Vegetarian [...]

By: Susan Merrick-Watson

Susan Merrick-Watson — Thu, 02 Apr 2009 15:46:36 +0000

I love your show Toni and I like to try each weeks recipes as often as I can, even though some of the products are not easily available to me. Unfortuneately, I live in a predominently meat eating town (Ottawa, Canada). I have had no luck though, finding the recipes for season 4 on your website. I am still on dial up so I can not view the episode on my computer. I especially love mushrooms (mushroom broth, goulash) and am anxious to try these recipes. When is this seasons (4) recipes be posted?
Susan

By: pat

pat — Wed, 01 Apr 2009 12:43:08 +0000

I tried the Mock Crab Cakes last Sat. and I loved them. Thanks for all you great recipes and keep them coming…

By: Alicia Elagamy

Alicia Elagamy — Tue, 06 Jan 2009 15:08:22 +0000

Hi, I have a question about the crabcakes recipe. Could I substitute out tofu for northern or butter beans or a different kind of bean? Or would it really not taste good? My family loves vegetarian meals but has an issue with tofu/tvp/tsp…So to keep the mealtime peace(smile) any ideas would be Welcomed! Take Care!

By: Curtis Rawson

Curtis Rawson — Mon, 05 Jan 2009 20:06:11 +0000

Hi – Maybe I am missing it, but would it be possible for your web site designer to add a button to print JUST the receipe & directions – Not the whole page, ie. User Comments, Links, Categories, etc. ???