Comments on: Roasted Chickpeas with Garlic and Sage http://delicioustv.com/2007/04/roasted-chickpea-nuts/ Eat green and live well Wed, 21 Mar 2012 04:16:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: joan walker http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-1692 joan walker Sat, 05 Feb 2011 21:02:51 +0000 http://www.delicioustv.com/blog/?p=71#comment-1692 I love your recipes too but this morning you had a good show but can't find the recipe for roasted pepper soup or strawberry and spinach salad. I did find the edamame and apple salad and I can't wait to try it. Thanks tannywalk1@aol.com I love your recipes too but this morning you had a good show but can’t find the recipe for roasted pepper soup or strawberry and spinach salad. I did find the edamame and apple salad and I can’t wait to try it.
Thanks
tannywalk1@aol.com

]]> By: carrie http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-1334 carrie Sat, 23 Oct 2010 15:52:21 +0000 http://www.delicioustv.com/blog/?p=71#comment-1334 I have long been a fan of roasting chickpeas for snacks, and this iron skillet method is by far the best for getting your chickpeas nice and crispy. I improvised this recipe with what I had available, which was dried rubbed sage and pre-minced garlic I had in the fridge. It was delicious! I really enjoyed the little crusty pieces of garlic and sage. Next time, I may add the garlic halfway through the cooking process so I do not char the garlic while getting the chickpeas well done. Try adding a little chili powder- a wonderful compliment! I have long been a fan of roasting chickpeas for snacks, and this iron skillet method is by far the best for getting your chickpeas nice and crispy. I improvised this recipe with what I had available, which was dried rubbed sage and pre-minced garlic I had in the fridge. It was delicious! I really enjoyed the little crusty pieces of garlic and sage. Next time, I may add the garlic halfway through the cooking process so I do not char the garlic while getting the chickpeas well done. Try adding a little chili powder- a wonderful compliment!

]]> By: Roasted Chickpeas « The Expanding Circle http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-1065 Roasted Chickpeas « The Expanding Circle Thu, 05 Nov 2009 01:59:18 +0000 http://www.delicioustv.com/blog/?p=71#comment-1065 [...] (see beans) and cooked some lima beans and some chick peas.  I used half the chick peas to make Roasted Chickpeas, a snack.  They are pretty good. Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish [...] [...] (see beans) and cooked some lima beans and some chick peas.  I used half the chick peas to make Roasted Chickpeas, a snack.  They are pretty good. Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish [...]

]]> By: Delicious TV Totally Vegetarian Light Bites Potatoes Grains | Cast Iron Cookware http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-883 Delicious TV Totally Vegetarian Light Bites Potatoes Grains | Cast Iron Cookware Tue, 26 May 2009 17:02:33 +0000 http://www.delicioustv.com/blog/?p=71#comment-883 [...] Delicious TV Totally Vegetarian Light Bites Potatoes Grains Posted by root 16 hours ago (http://delicioustv.com) In a cast iron skillet heat the oil add the chickpeas and the garlic and saut for a minute or two be sure the beans are well coated with the oil Discuss  |  Bury |  News | delicious tv totally vegetarian light bites potatoes grains [...] [...] Delicious TV Totally Vegetarian Light Bites Potatoes Grains Posted by root 16 hours ago (http://delicioustv.com) In a cast iron skillet heat the oil add the chickpeas and the garlic and saut for a minute or two be sure the beans are well coated with the oil Discuss  |  Bury |  News | delicious tv totally vegetarian light bites potatoes grains [...]

]]> By: Jindiana http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-858 Jindiana Wed, 15 Apr 2009 13:03:45 +0000 http://www.delicioustv.com/blog/?p=71#comment-858 Just finished making this baby and I must say, this is by far the quickest and easiest snack I've cooked so far! And dangerously addictive. No nonsense and straight forward, and the taste is an absolute beauty. I've added a teaspoon of raw sugar with paprika and five spices and it's salty, spicy with a hint of sweetness. I love it! Thanks Toni! Just finished making this baby and I must say, this is by far the quickest and easiest snack I’ve cooked so far! And dangerously addictive.

No nonsense and straight forward, and the taste is an absolute beauty.
I’ve added a teaspoon of raw sugar with paprika and five spices and it’s salty, spicy with a hint of sweetness.

I love it!
Thanks Toni!

]]> By: Janet http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-201 Janet Sat, 03 Jan 2009 21:55:53 +0000 http://www.delicioustv.com/blog/?p=71#comment-201 I saw your show yesterday and made these last night. OMIGOD, they are so yummy! I think I have replaced my tortilla chip addiction with these savory snacks. I am going to try the cauliflower/squash recipe this afternoon and while I have the oven on, I might as well make more of the chickpeas. I am not a vegetarian, but if I keep making your delicious recipes, I might end up one, at least a few nights a week. Thanks, Toni! I saw your show yesterday and made these last night. OMIGOD, they are so yummy! I think I have replaced my tortilla chip addiction with these savory snacks. I am going to try the cauliflower/squash recipe this afternoon and while I have the oven on, I might as well make more of the chickpeas.

I am not a vegetarian, but if I keep making your delicious recipes, I might end up one, at least a few nights a week.

Thanks, Toni!

]]> By: Dr. Jazz Normand http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-200 Dr. Jazz Normand Sat, 03 Jan 2009 07:48:49 +0000 http://www.delicioustv.com/blog/?p=71#comment-200 This sounds wonderful. Saw your excellent show for the first time tonight - can't wait to try this and others from the Garbonzo episode - looking forward to more episodes! merci beaucoup - gratie mille This sounds wonderful. Saw your excellent show for the first time tonight – can’t wait to try this and others from the Garbonzo episode – looking forward to more episodes! merci beaucoup – gratie mille

]]> By: Chef http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-188 Chef Fri, 02 May 2008 13:43:19 +0000 http://www.delicioustv.com/blog/?p=71#comment-188 Hi Karin, These should be stored in the fridge. They may be re-heated. Beans unless they are dry, should always be stored in the fridge and really any fruit or vegetable cooked, especially cooked in oil or opened from a can should also be refrigerated. Hi Karin, These should be stored in the fridge. They may be re-heated. Beans unless they are dry, should always be stored in the fridge and really any fruit or vegetable cooked, especially cooked in oil or opened from a can should also be refrigerated.

]]> By: Karin http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-194 Karin Fri, 02 May 2008 10:06:52 +0000 http://www.delicioustv.com/blog/?p=71#comment-194 What do I do with leftovers? Do I store them at room temperature or in the 'fridge? What do I do with leftovers? Do I store them at room temperature or in the ‘fridge?

]]> By: Sandy B http://delicioustv.com/2007/04/roasted-chickpea-nuts/comment-page-1/#comment-189 Sandy B Mon, 25 Feb 2008 19:51:19 +0000 http://www.delicioustv.com/blog/?p=71#comment-189 Toni, you make it all look easy and delicious. Your show is a godsend. My 14 year old granddaughter is a vegan and I can now finally make dishes that not only she will love but the rest of the family can enjoy, too. You go, girl! Toni, you make it all look easy and delicious. Your show is a godsend. My 14 year old granddaughter is a vegan and I can now finally make dishes that not only she will love but the rest of the family can enjoy, too. You go, girl!

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