Comments on: Rye Bread French Toast http://delicioustv.com/2007/04/rye-bread-french-toast/ Eat green and live well Wed, 21 Mar 2012 04:16:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-1620 admin Tue, 04 Jan 2011 16:37:22 +0000 http://www.delicioustv.com/blog/?p=74#comment-1620 Dear Angeline, I haven't actually done that, but to be honest I don't see a reason why it wouldn't work. Some GF breads tend to be a bit more crumbly, so I thin I would dip the bread in the milk mixture for a shorter time than I do on the program. Write again and let us know how it works1 We have loads of GF viewers so good tips, and viewer modification are always helpful! Thanks for writing. Toni Dear Angeline,

I haven’t actually done that, but to be honest I don’t see a reason why it wouldn’t work. Some GF breads tend to be a bit more crumbly, so I thin I would dip the bread in the milk mixture for a shorter time than I do on the program. Write again and let us know how it works1 We have loads of GF viewers so good tips, and viewer modification are always helpful! Thanks for writing.

Toni

]]> By: Angeline http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-1614 Angeline Tue, 04 Jan 2011 01:22:51 +0000 http://www.delicioustv.com/blog/?p=74#comment-1614 Would I be able to make this with yeast-free rye bread and almond milk? Would I be able to make this with yeast-free rye bread and almond milk?

]]> By: Metric Cook http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-1248 Metric Cook Tue, 29 Jun 2010 00:26:41 +0000 http://www.delicioustv.com/blog/?p=74#comment-1248 Rye Bread French Toast Ingredients: 8 slices of rye bread (lightly toasted) 475 - 700 mL soy milk (flavored or unflavored) 2.5 mL cinnamon (more or less to taste) 1.25 - 2.5 mL pure vanilla extract (more or less to taste) 10 mL pure cane sugar (optional) Pinch of salt Vegetable oil, for coating the frying pan Pure maple syrup, for topping Non-dairy spread or vegan margarine (optional) Confectioners sugar (optional) Rye Bread French Toast

Ingredients:
8 slices of rye bread (lightly toasted)
475 – 700 mL soy milk (flavored or unflavored)
2.5 mL cinnamon (more or less to taste)
1.25 – 2.5 mL pure vanilla extract (more or less to taste)
10 mL pure cane sugar (optional)
Pinch of salt
Vegetable oil, for coating the frying pan
Pure maple syrup, for topping
Non-dairy spread or vegan margarine (optional)
Confectioners sugar (optional)

]]> By: admin http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-873 admin Mon, 11 May 2009 12:28:57 +0000 http://www.delicioustv.com/blog/?p=74#comment-873 Hi Diana, Overall use olive oil more than vegetable oil, however in this recipe I would not, unless it's all you have on hand. Olive oil would lend flavor to this. I would suggest you use a neutral oil like a first cold pressed canola. This recipe calls for so little oil and if you use a non stick pan you can use even less. Thank you for your kind comments, and I'm so glad you enjoy the pie! Toni Hi Diana,
Overall use olive oil more than vegetable oil, however in this recipe I would not, unless it’s all you have on hand. Olive oil would lend flavor to this. I would suggest you use a neutral oil like a first cold pressed canola. This recipe calls for so little oil and if you use a non stick pan you can use even less. Thank you for your kind comments, and I’m so glad you enjoy the pie! Toni

]]> By: Diana http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-871 Diana Mon, 11 May 2009 02:55:43 +0000 http://www.delicioustv.com/blog/?p=74#comment-871 Hi Toni, I'm interested in eating more towards vegan style, so of course I have to look up DTV for ideas. I heard olive oil or canola oil is healthier than vegetable oil. I haven't made these french toast yet, but I'm very interested to make soon. So I just question if it's okay to use olive oil, or which is healthier? Thanks, Diana BTW: I'm a coconut tofu cream pie fan..just love it. Hi Toni,
I’m interested in eating more towards vegan style, so of course I have to look up DTV for ideas. I heard olive oil or canola oil is healthier than vegetable oil. I haven’t made these french toast yet, but I’m very interested to make soon. So I just question if it’s okay to use olive oil, or which is healthier?
Thanks,
Diana
BTW: I’m a coconut tofu cream pie fan..just love it.

]]> By: eileen http://delicioustv.com/2007/04/rye-bread-french-toast/comment-page-1/#comment-224 eileen Sat, 23 Feb 2008 15:24:56 +0000 http://www.delicioustv.com/blog/?p=74#comment-224 ---wanna try it! —wanna try it!

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