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	<title>Comments on: Savory Mushroom and Black-eyed Pea Burger</title>
	<atom:link href="http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/feed/" rel="self" type="application/rss+xml" />
	<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/</link>
	<description>Eat green and live well</description>
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		<title>By: Metric Cook</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-1243</link>
		<dc:creator>Metric Cook</dc:creator>
		<pubDate>Mon, 28 Jun 2010 23:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-1243</guid>
		<description>Savory Mushroom and Black-eyed Pea Burger

Ingredients:
1 425 g can black eyed peas, drained &amp; rinsed
1 medium-sized shallot, finely minced
1 scallion, chopped
2 cloves garlic, minced
45 mL parsley, chopped
1.25 mL chili sauce
170 g cremini mushrooms, roughly chopped
60 g toasted walnuts, chopped
30 mL olive oil
Salt and pepper
50 g (120 mL) flour (for dredging the patties)
Oil for frying</description>
		<content:encoded><![CDATA[<p>Savory Mushroom and Black-eyed Pea Burger</p>
<p>Ingredients:<br />
1 425 g can black eyed peas, drained &amp; rinsed<br />
1 medium-sized shallot, finely minced<br />
1 scallion, chopped<br />
2 cloves garlic, minced<br />
45 mL parsley, chopped<br />
1.25 mL chili sauce<br />
170 g cremini mushrooms, roughly chopped<br />
60 g toasted walnuts, chopped<br />
30 mL olive oil<br />
Salt and pepper<br />
50 g (120 mL) flour (for dredging the patties)<br />
Oil for frying</p>
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		<title>By: Dena</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-244</link>
		<dc:creator>Dena</dc:creator>
		<pubDate>Tue, 06 Jan 2009 01:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-244</guid>
		<description>I havent tried the burgers yet, but enjoyed making &amp; eating the Garbanzo Nuts! My husband wouldnt give them a try. I also like roasting fresh arugula with salt. Thats what the roasted sage reminded me of wtih the beans. Keep up the good work with those health smart recipes!</description>
		<content:encoded><![CDATA[<p>I havent tried the burgers yet, but enjoyed making &amp; eating the Garbanzo Nuts! My husband wouldnt give them a try. I also like roasting fresh arugula with salt. Thats what the roasted sage reminded me of wtih the beans. Keep up the good work with those health smart recipes!</p>
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		<title>By: Steven</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-272</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Mon, 05 Jan 2009 19:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-272</guid>
		<description>Wasabi mayo is here - http://www.delicioustv.com/blog/?p=83</description>
		<content:encoded><![CDATA[<p>Wasabi mayo is here &#8211; <a href="http://www.delicioustv.com/blog/?p=83" rel="nofollow">http://www.delicioustv.com/blog/?p=83</a></p>
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		<title>By: Chef</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-226</link>
		<dc:creator>Chef</dc:creator>
		<pubDate>Sat, 23 Feb 2008 15:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-226</guid>
		<description>Hi Becky,
I use either SAMBAL OELEK, SRIRACHA , HARISSA or dried chili flakes. The sauces that I prefer I purchase at my local market in the Asian or ethnic food section. Really though any hot chili sauce or tabasco will work, you just need the spike in heat.
I like to use crimini mushrooms because they have a nice woodsy flavor. White mushrooms tend to be quite bland and I have gotten into the habit of blending them or replacing them with more flavorful varieties.For this burger any mushroom you prefer will work well. This is a great recipe to play around with, adding and changing the ingredients to suit your own taste.I hope you enjoy it. Toni</description>
		<content:encoded><![CDATA[<p>Hi Becky,<br />
I use either SAMBAL OELEK, SRIRACHA , HARISSA or dried chili flakes. The sauces that I prefer I purchase at my local market in the Asian or ethnic food section. Really though any hot chili sauce or tabasco will work, you just need the spike in heat.<br />
I like to use crimini mushrooms because they have a nice woodsy flavor. White mushrooms tend to be quite bland and I have gotten into the habit of blending them or replacing them with more flavorful varieties.For this burger any mushroom you prefer will work well. This is a great recipe to play around with, adding and changing the ingredients to suit your own taste.I hope you enjoy it. Toni</p>
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		<title>By: Becky</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-228</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sat, 23 Feb 2008 07:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-228</guid>
		<description>What kind of chili sauce do you recommend for this? I love mushrooms and would like to try this recipe... Also, would other varieties of mushroom work with this? Or are crimini mushrooms recommended for a specific reason?</description>
		<content:encoded><![CDATA[<p>What kind of chili sauce do you recommend for this? I love mushrooms and would like to try this recipe&#8230; Also, would other varieties of mushroom work with this? Or are crimini mushrooms recommended for a specific reason?</p>
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		<title>By: Cory</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-227</link>
		<dc:creator>Cory</dc:creator>
		<pubDate>Sat, 02 Feb 2008 20:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-227</guid>
		<description>These were fabulous veggie burgers! We had them with  garlic and lemon mayo, and served with a side salad and grilled basil eggplant. The walnuts added a yummy crunch. Even my non-mushroom liking friend liked them. Thanks!</description>
		<content:encoded><![CDATA[<p>These were fabulous veggie burgers! We had them with  garlic and lemon mayo, and served with a side salad and grilled basil eggplant. The walnuts added a yummy crunch. Even my non-mushroom liking friend liked them. Thanks!</p>
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		<title>By: jill and craig</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-230</link>
		<dc:creator>jill and craig</dc:creator>
		<pubDate>Thu, 24 Jan 2008 20:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-230</guid>
		<description>this is so very &#039;yummy&#039; i&#039;ve never had a better veggie burger...plus i&#039;ve never really enjoyed mushrooms until this. i do suggest putting it on a large bun/bread as much of my burger fell on my plate. if you&#039;re not a strict vegan- add a slice of cheese- it&#039;s leaps and bounds above your average bad for you big mac!</description>
		<content:encoded><![CDATA[<p>this is so very &#8216;yummy&#8217; i&#8217;ve never had a better veggie burger&#8230;plus i&#8217;ve never really enjoyed mushrooms until this. i do suggest putting it on a large bun/bread as much of my burger fell on my plate. if you&#8217;re not a strict vegan- add a slice of cheese- it&#8217;s leaps and bounds above your average bad for you big mac!</p>
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	<item>
		<title>By: shari</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-229</link>
		<dc:creator>shari</dc:creator>
		<pubDate>Fri, 28 Dec 2007 19:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-229</guid>
		<description>Yummy</description>
		<content:encoded><![CDATA[<p>Yummy</p>
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		<title>By: Lorraine Jones</title>
		<link>http://delicioustv.com/2007/04/savory-mushroom-and-black-eye-pea-burger/comment-page-1/#comment-231</link>
		<dc:creator>Lorraine Jones</dc:creator>
		<pubDate>Sat, 15 Sep 2007 15:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=84#comment-231</guid>
		<description>How can I find the recipe for Wasabi Mayo? I find it high lighted but cannot bring up the reipe. Thanks
Lorraine</description>
		<content:encoded><![CDATA[<p>How can I find the recipe for Wasabi Mayo? I find it high lighted but cannot bring up the reipe. Thanks<br />
Lorraine</p>
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