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	<title>Comments on: Herbed Quinoa Pilaf</title>
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	<link>http://delicioustv.com/2007/05/herbed-quinoa-pilaf/</link>
	<description>Eat green and live well</description>
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		<title>By: Delicious TV Totally Vegetarian &#187; Soups and Stews &#187; Sweet Potato Stew with Swiss Chard - Vegetarian Cooking Show hosted by Toni Fiore and produced in Portland, Maine.</title>
		<link>http://delicioustv.com/2007/05/herbed-quinoa-pilaf/comment-page-1/#comment-1170</link>
		<dc:creator>Delicious TV Totally Vegetarian &#187; Soups and Stews &#187; Sweet Potato Stew with Swiss Chard - Vegetarian Cooking Show hosted by Toni Fiore and produced in Portland, Maine.</dc:creator>
		<pubDate>Thu, 18 Mar 2010 19:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=100#comment-1170</guid>
		<description>[...] is scrumptious served with Herbed Quinoa Pilaf, Tofu Bites or some fried tempeh. It&#8217;s equally wonderful served with a side of [...]</description>
		<content:encoded><![CDATA[<p>[...] is scrumptious served with Herbed Quinoa Pilaf, Tofu Bites or some fried tempeh. It&#8217;s equally wonderful served with a side of [...]</p>
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		<title>By: Veg Royale</title>
		<link>http://delicioustv.com/2007/05/herbed-quinoa-pilaf/comment-page-1/#comment-921</link>
		<dc:creator>Veg Royale</dc:creator>
		<pubDate>Sun, 12 Jul 2009 00:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=100#comment-921</guid>
		<description>Steve - picada is the easiest thing in the world to make if you have a food processor: fry 2 thick slices of bread in olive oil in a cast iron pan, cool slightly, then throw into a food processor with 3-4 peeled garlic cloves and about 1/2 to 3/4 cup of blanched, toasted almonds. Throw in a generous pinch of salt and you have the best topping for pasta ever. Thanks for posting.</description>
		<content:encoded><![CDATA[<p>Steve &#8211; picada is the easiest thing in the world to make if you have a food processor: fry 2 thick slices of bread in olive oil in a cast iron pan, cool slightly, then throw into a food processor with 3-4 peeled garlic cloves and about 1/2 to 3/4 cup of blanched, toasted almonds. Throw in a generous pinch of salt and you have the best topping for pasta ever. Thanks for posting.</p>
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		<title>By: steve conley</title>
		<link>http://delicioustv.com/2007/05/herbed-quinoa-pilaf/comment-page-1/#comment-902</link>
		<dc:creator>steve conley</dc:creator>
		<pubDate>Sat, 27 Jun 2009 18:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=100#comment-902</guid>
		<description>can somone please help me find a recipe she did with toasted bread..put in a food processor and used as a veggy topping instead of parmessian (sp) ??    it was great!</description>
		<content:encoded><![CDATA[<p>can somone please help me find a recipe she did with toasted bread..put in a food processor and used as a veggy topping instead of parmessian (sp) ??    it was great!</p>
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		<title>By: Kbez</title>
		<link>http://delicioustv.com/2007/05/herbed-quinoa-pilaf/comment-page-1/#comment-523</link>
		<dc:creator>Kbez</dc:creator>
		<pubDate>Fri, 11 Apr 2008 20:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=100#comment-523</guid>
		<description>I was introduced to Quinoa thru Veg Times and have enjoyed it for many years but moreso lately with new recipes. Thanks for the additional use with  Sweet Potato Stew. I will make it asap!  Beets...fantastic and so delicious...I enjoy them at least twice a week if not more salads, hot,etc.  Thanks for another way .... the Curry Dressing with beets. Great show  kbez</description>
		<content:encoded><![CDATA[<p>I was introduced to Quinoa thru Veg Times and have enjoyed it for many years but moreso lately with new recipes. Thanks for the additional use with  Sweet Potato Stew. I will make it asap!  Beets&#8230;fantastic and so delicious&#8230;I enjoy them at least twice a week if not more salads, hot,etc.  Thanks for another way &#8230;. the Curry Dressing with beets. Great show  kbez</p>
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