Comments on: Pumpkin Chili

By: Curry in a Hurry « Eat, Sweat, Smile

Curry in a Hurry « Eat, Sweat, Smile — Mon, 09 Jan 2012 08:00:48 +0000

[...] keeps on giving (and morphing). Meghann adapted her acorn squash chili recipe from one she found on delicioustv.com and I adapted this recipe from Meghann, and took it from a chili to a curry. Trust me it’s [...]

By: Sweet Potato Chili | culinaryadventuresinthekitchen

Sweet Potato Chili | culinaryadventuresinthekitchen — Tue, 03 Jan 2012 22:35:35 +0000

[...] Adapted from Delicious TV [...]

By: Pumpkin Chili and Buttercup Apple Soup « Healthy Happy Hatch

Pumpkin Chili and Buttercup Apple Soup « Healthy Happy Hatch — Wed, 20 Oct 2010 13:39:51 +0000

[...] Pumpkin Chili 1 sugar pumpkin, about 2 lbs. 1 T. vegetable oil 1 large yellow onion, peeled and chopped 2 cloves garlic, peeled and minced 2 T. chili powder 1 T. curry powder ½ t. ground cinnamon 6 plum tomatoes, chopped 2 ½ c. cooked bulgur 1 can organic kidney beans (drained and rinsed) ½ c. toasted (green) pumpkin seeds ½ c. chopped cilantro leaves and stems Salt and pepper to taste [...]

By: Glee-ful | The Broccoli Hut

Glee-ful | The Broccoli Hut — Thu, 24 Jun 2010 01:18:14 +0000

[...] had some pumpkin lurking in the fridge, so dinner was an obvious choice: Pumpkin Bulghur Chili. I wish it weren’t so tasty…maybe then I wouldn’t burn my mouth every time I eat [...]

By: Now What? | The Broccoli Hut

Now What? | The Broccoli Hut — Thu, 06 May 2010 23:37:56 +0000

[...] In addition to my recent freezer foraging, I’ve also been digging through my cupboards. This evening I discovered a can of butternut squash puree, so I decided to throw it into my pot of chili, acting as a substitute for pumpkin in my favorite Pumpkin Bulgur Chili recipe. [...]

By: I Heart Banana | The Broccoli Hut

I Heart Banana | The Broccoli Hut — Mon, 28 Dec 2009 00:23:44 +0000

[...] lunch was a lazy girl’s version of my beloved Pumpkin Bulghur Chili. I used low-sodium V8 instead of tomatoes and corn instead of bulghur—no waiting around for [...]

By: Pumpkin Trifecta - Runner Belle

Pumpkin Trifecta - Runner Belle — Wed, 14 Oct 2009 01:14:56 +0000

[...] the treadmill was any better. 4 miles, 1% incline 32:30 Back to work where I heated up my leftover Vegetarian Pumpkin Chili from Chili [...]

By: Feed a Cold « Broccoli Hut

Feed a Cold « Broccoli Hut — Tue, 06 Oct 2009 01:19:28 +0000

[...] comfort food was on the menu for dinner. I prepared another batch of Pumpkin Bulghur Chili, using black-eyed peas this time instead of kidney beans. Delish. Pumpkin Bulghur Chili with raw [...]

By: Cold, Rainy, and Fully Satisfied « Following Foodie

Cold, Rainy, and Fully Satisfied « Following Foodie — Tue, 29 Sep 2009 00:18:58 +0000

[...] were done, I was finally able to start with the chili, which I made pretty much according to the original recipe (although I used grape tomatoes instead of plum). And I was rewarded with this pot of [...]

By: Early to Rise « Savvy Eats

Early to Rise « Savvy Eats — Mon, 28 Sep 2009 14:15:00 +0000

[...] Acorn Squash Chili, from Meghann’s blog and this site [...]