Comments on: Tofu-Lime Salad Dressing

By: Lilinah

Lilinah — Fri, 01 Jan 2010 20:56:50 +0000

A while ago, a poster asked what the difference was between cane sugar and regular sugar.

‘Regular’ white sugar is often made with beet sugar in whole or in part, whereas to be labeled ‘cane sugar’ it must be made only with sugar cane. For most uses there is no appreciable difference. However, for confectionery pure cane sugar is far superior, as my friends who are involved in candying spices and seeds, making sugar plate and other confectionery know.

By: Grading the Grocery Stores | The Broccoli Hut

Grading the Grocery Stores | The Broccoli Hut — Fri, 16 Oct 2009 01:18:53 +0000

[...] for kicks, and I ended up with a fabulous sandwich. On the salad, I whipped up a very meh batch of Tofu Lime Salad dressing. The amazingness of the sandwich balanced it all [...]

By: Songs for Sight « Broccoli Hut

Songs for Sight « Broccoli Hut — Mon, 18 May 2009 04:11:24 +0000

[...] lunch. Here’s the recipe for the salad dressing, if you’re curious. Great Northern Beans with [...]

By: Earl

Earl — Sat, 07 Jun 2008 15:19:28 +0000

I have been inspired to make this dressing. I am in college and I have little time to cook and eat healthy as I usually do for myself. This will be an encouragement to me to cook and eat more healthy.

By: Chef

Chef — Tue, 29 Jan 2008 14:54:03 +0000

Hi Ellen, There’s no difference between the sugars, so your regular sugar, which is cane sugar, is fine. I normally use an organic sugar that’s Fair Trade Certified and have just gotten into the habit of saying ‘pure cane sugar’ on the air. Thanks for writing and I hope you enjoy the dressing, it’s really delicious! Toni

By: wendy dematteo

wendy dematteo — Tue, 29 Jan 2008 14:37:23 +0000

caught your show 1st time 1/28/08, love it! Especially the vegetable segment. My husband is always requesting my veggies but I’m always at loss for something different. Will keep watching.

By: Ellen Frank

Ellen Frank — Tue, 29 Jan 2008 14:00:00 +0000

I watched the program that had Tofu-Lime Salad Dressing Jan 28, here in Tucson, AZ.
What is the difference between cane sugar and regular sugar? Would using regular sugar make a difference?

By: Wati

Wati — Fri, 25 Jan 2008 08:02:30 +0000

I am inspired and motivated after watching what you can do with tofu. They are so versatile either as a dressing, sweet or savoury.

I love watching your podcasts, but I’d like to know, as I’m sure others too, as to how long does the tofu salad dressing keep? It would also be useful if you could give an idea on the storage life of other dressings you’ve made on your programme too.

Thank you for a wonderful show!