Sorry to hear that! There are a few things you can try; shallots, onions
or garlic chives sometimes work for people depending on the type of
allergy. I have also heard that a pinch of a spice called Asafetida added
to recipes can sometimes work. This is available online or in ethnic,
African, Asian or Indian markets. Use sparingly as it is very intense! Let
us know how this works.

Thanks for writing!

Toni

> I am allergic to garlic, is there any thing else that I can substitute
> for it?
> I had just been leaving it out of recipes.
> So many of these recipes call for it.
>
> Thanks,
> Angela G.
>