Comments on: Pasta with Red Onion, “Bakin,” Radicchio, and Edamame http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/ Eat green and live well Tue, 31 Jan 2012 03:44:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mia http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-1835 Mia Sun, 03 Jul 2011 18:57:54 +0000 http://www.delicioustv.com/blog/?p=111#comment-1835 This is the first of your recipes that I've tried, and it's excellent! The different textures and flavors work really well, and I was pleasantly surprised about the "bakin". I love the podcasts and I'm looking forward to trying more of your recipes. This is the first of your recipes that I’ve tried, and it’s excellent! The different textures and flavors work really well, and I was pleasantly surprised about the “bakin”. I love the podcasts and I’m looking forward to trying more of your recipes.

]]> By: Doherty http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-1383 Doherty Fri, 05 Nov 2010 15:19:56 +0000 http://www.delicioustv.com/blog/?p=111#comment-1383 I saw today for the first time. It's couln't be at a better time because I'm trying trying to eat better. Thank you for great ideas. regards rich I saw today for the first time. It’s couln’t be at a better time because I’m trying trying to eat better. Thank you for great ideas. regards rich

]]> By: ann giordano http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-637 ann giordano Sat, 28 Jun 2008 13:54:21 +0000 http://www.delicioustv.com/blog/?p=111#comment-637 I love your show. I am Italian and my daughter has stopped eating meat but still loves the Italian flavors. It has been a real challange to try using non meat products. We have tried making Meatballs with Gimme Lean Ground Beef and find that it will not hold up in sauce. We usually make the traditional meatballs,fry them and then add the sauce on top. It does not have the same flavor. Is there something else we can do to improve the texture? I would also love to have an easier way to get your recipes- without having to print the comments . Thank you for some fine recipes, Keep up the good work. Ann giordano I love your show. I am Italian and my daughter has stopped eating meat but still loves the Italian flavors. It has been a real challange to try using non meat products. We have tried making Meatballs with Gimme Lean Ground Beef and find that it will not hold up in sauce. We usually make the traditional meatballs,fry them and then add the sauce on top. It does not have the same flavor. Is there something else we can do to improve the texture? I would also love to have an easier way to get your recipes- without having to print the comments .

Thank you for some fine recipes, Keep up the good work.
Ann giordano

]]> By: Chef http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-636 Chef Thu, 13 Mar 2008 12:43:52 +0000 http://www.delicioustv.com/blog/?p=111#comment-636 Hi Dan, I don't know of a specific Italian market in your area but would suggest you begin by looking through various deli's in the Little Italy section of town. Generally markets will allow you to sample balsamic vinegar or olive oil because they vary greatly in quality and price. I usually purchase a mid range to upper quality balsamic for about $30.00 for a 250ML bottle. Balsamic can get quite expensive. I will use this sparingly as a condiment only. For basting, marinating or mixing in dressings where something with more of a vinegar flavor works, I would go down from there, perhaps not into the three dollar range, but certainly not a condiment quality balsamic. Most vendors are pretty helpful and if you find that's not the case in your chosen market, move on, there are plenty out there. The brand I use is called RUBIO and is imported locally although I'm sure it is available online. That said, I always recommend shopping locally first to get a real taste/sense of what you are looking for. Let us know how it goes and perhaps share your experience and product with other bloggers. Thanks for writing. Take care. Toni Hi Dan, I don’t know of a specific Italian market in your area but would suggest you begin by looking through various deli’s in the Little Italy section of town. Generally markets will allow you to sample balsamic vinegar or olive oil because they vary greatly in quality and price. I usually purchase a mid range to upper quality balsamic for about $30.00 for a 250ML bottle. Balsamic can get quite expensive. I will use this sparingly as a condiment only. For basting, marinating or mixing in dressings where something with more of a vinegar flavor works, I would go down from there, perhaps not into the three dollar range, but certainly not a condiment quality balsamic. Most vendors are pretty helpful and if you find that’s not the case in your chosen market, move on, there are plenty out there. The brand I use is called RUBIO and is imported locally although I’m sure it is available online. That said, I always recommend shopping locally first to get a real taste/sense of what you are looking for. Let us know how it goes and perhaps share your experience and product with other bloggers. Thanks for writing. Take care. Toni

]]> By: dan richards http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-635 dan richards Thu, 13 Mar 2008 02:00:34 +0000 http://www.delicioustv.com/blog/?p=111#comment-635 love the recipes, love the story on balasmic vinegar. where in phila. area can i find it. and about how much does it cost thanks dan richards p.s not to easy to get into the episode section for these recipes love the recipes, love the story on balasmic vinegar. where in phila. area can i find it. and about how much does it cost thanks dan richards p.s not to easy to get into the episode section for these recipes

]]> By: jen kelly http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-641 jen kelly Thu, 01 Nov 2007 12:23:04 +0000 http://www.delicioustv.com/blog/?p=111#comment-641 I love your show. I'm not a vegetarian but I have fallen in the fad of trying to eat healthier. I make a vegetarian meal once a week for my family and I get a lot of recipes and ideas from your show. Your recipes are truly delicious. Thank you for all the great recipes. I love your show. I’m not a vegetarian but I have fallen in the fad of trying to eat healthier. I make a vegetarian meal once a week for my family and I get a lot of recipes and ideas from your show. Your recipes are truly delicious. Thank you for all the great recipes.

]]> By: Chef http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-642 Chef Mon, 29 Oct 2007 02:10:53 +0000 http://www.delicioustv.com/blog/?p=111#comment-642 Hi Ray, You're correct, I did put onions into balsamic on this show however it was for the other pasta recipe in the episode. The Summer Pasta with Fresh Tomato dish. Check out the episode guide and you'll find what you're looking for there! thank you for writing and please let me know if you have any other questions! Toni Hi Ray, You’re correct, I did put onions into balsamic on this show however it was for the other pasta recipe in the episode. The Summer Pasta with Fresh Tomato dish. Check out the episode guide and you’ll find what you’re looking for there! thank you for writing and please let me know if you have any other questions! Toni

]]> By: Ray Lombardo http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-640 Ray Lombardo Sat, 27 Oct 2007 23:32:19 +0000 http://www.delicioustv.com/blog/?p=111#comment-640 Error: Sorry, I meant to write that I thought your recipe on today's show included soaking the ONIONS in balsamic (not soaking raisins...sorry). Error: Sorry, I meant to write that I thought your recipe on today’s show included soaking the ONIONS in balsamic (not soaking raisins…sorry).

]]> By: Ray Lombardo http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-639 Ray Lombardo Sat, 27 Oct 2007 23:25:34 +0000 http://www.delicioustv.com/blog/?p=111#comment-639 TONI As I tuned in today (Saturday ritual), I was eating the recipe I've eaten every Saturday and Sunday for over 7 years. You know it has to be 'great' to hold a man's interest for 7 years. It's a raw tomato based gravy (sauce) that is a Sicilian dish. I got the recipe from Bugialli's Book, "Sicily, Sardenia and the Smaller Islands." Anyway, there you were, showing another uncooked recipe....'yes.' I thought I saw you soaking raisins in a quality balsamic vinegar. However, the above recipe says nothing about Balsemic. Is it missing or am I not recalling today's episode correctly. Thanks. Ray....TapIntoUSA@verizon.net TONI
As I tuned in today (Saturday ritual), I was eating the recipe I’ve eaten every Saturday and Sunday for over 7 years.

You know it has to be ‘great’ to hold a man’s interest for 7 years. It’s a raw tomato based gravy (sauce) that is a Sicilian dish. I got the recipe from Bugialli’s Book, “Sicily, Sardenia and the Smaller Islands.”

Anyway, there you were, showing another uncooked recipe….’yes.’

I thought I saw you soaking raisins in a quality balsamic vinegar. However, the above recipe says nothing about Balsemic. Is it missing or am I not recalling today’s episode correctly.
Thanks. Ray….TapIntoUSA@verizon.net

]]> By: Vikki Dunn http://delicioustv.com/2007/06/pasta-with-red-onion-veggie-bacon-radicchio-and-edamame/comment-page-1/#comment-645 Vikki Dunn Sat, 25 Aug 2007 17:20:11 +0000 http://www.delicioustv.com/blog/?p=111#comment-645 Thank you,We need you so very much. You are definately showing us how we can eat & feel in a"Delicious " way. Less guilt, more confidence & joy. Thank you,We need you so very much. You are definately showing us how we can eat & feel in a”Delicious ” way. Less guilt, more confidence & joy.

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