Comments on: Summer Pasta with Tomato, Arugula, Basil, and Red Onion

By: Grilled Tofu and Pasta Salad « The Expanding Circle

Grilled Tofu and Pasta Salad « The Expanding Circle — Fri, 13 May 2011 01:08:01 +0000

[...] this I made up a pasta salad. I sort of followed part of a recipe from Totally Vegetarian. I included whole wheat farfalle, roasted red peppers, black olives, fresh basil, and lettuce, [...]

By: Patricia

Patricia — Mon, 29 Jun 2009 16:01:42 +0000

This is soooo delicious that I prepare it all year long! During the summer months I use halved cherry tomatoes. I absolutely love this show. Not only are the recipes wonderful, but Toni is very calm and just so “real,” nothing pretentious about her at all. This is so refreshing. Thanks for everything and keep up the good work!

By: Jane

Jane — Sun, 20 Apr 2008 18:14:52 +0000

I caught the end of your show today and want to try the watercress soup. Couldn’t find the receipe on this website. Could you send it to me please. Looks great. Thanks for being vegetarian!

By: .:cherry:.

.:cherry:. — Mon, 31 Mar 2008 17:25:32 +0000

Im So hungry

By: Toni Aiosa

Toni Aiosa — Sun, 30 Mar 2008 16:01:36 +0000

I’ve seen the show a couple of times, but yesterday I saw this one with the 2 pasta’s. I can’t wait to make the one with the edamame today for dinner.
I’ll start watching more often!

By: Twanna

Twanna — Sat, 15 Mar 2008 19:47:58 +0000

I love your show. This was my first time view it but I’m glad I found it. I’ve wanted to cook more vegitarian dishes but could’t find recipes that my family would appreciate. Thanks for this episode. It will ease them into vegitarian dishes.

By: Chef

Chef — Sun, 10 Feb 2008 18:58:48 +0000

Hi Dotty,
The name of the market is Salumeria Italiana. Emily is veery helpful and will assist you with your vinegar needs! Thanks for watching and writing. Toni

By: Dotty

Dotty — Fri, 08 Feb 2008 13:17:57 +0000

I love the receipes so far that I have tried. You visited to a shop in the North End of Boston for this episode for Balsamic vinegar. Could you let me know the name of the place? I’d like to explore it some time.

By: Vikki Dunn

Vikki Dunn — Sat, 25 Aug 2007 16:44:52 +0000

Iam right in the place of switching over to all veggies & this receipe is wonderful I will try this & acouple more share with others who are interested.Thank u soooo much.