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	<title>Comments on: Tofu Sour Cream</title>
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	<link>http://delicioustv.com/2007/06/tofu-sour-cream/</link>
	<description>Eat green and live well</description>
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		<title>By: They Call Me the Salad Lady (Part One) &#171; Broccoli Hut</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-996</link>
		<dc:creator>They Call Me the Salad Lady (Part One) &#171; Broccoli Hut</dc:creator>
		<pubDate>Sun, 13 Sep 2009 20:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-996</guid>
		<description>[...] tofu sour cream [...]</description>
		<content:encoded><![CDATA[<p>[...] tofu sour cream [...]</p>
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	<item>
		<title>By: Serendipitous Snow &#171; Broccoli Hut</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-981</link>
		<dc:creator>Serendipitous Snow &#171; Broccoli Hut</dc:creator>
		<pubDate>Thu, 03 Sep 2009 03:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-981</guid>
		<description>[...] some black beans and added layers of cheddar cheese, salsa, mashed avocado, and finally homemade tofu sour cream. I served all that goodness with some baked blue corn chips and a plate of greens. Definitely [...]</description>
		<content:encoded><![CDATA[<p>[...] some black beans and added layers of cheddar cheese, salsa, mashed avocado, and finally homemade tofu sour cream. I served all that goodness with some baked blue corn chips and a plate of greens. Definitely [...]</p>
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	<item>
		<title>By: Living in a Zoo &#171; Broccoli Hut</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-980</link>
		<dc:creator>Living in a Zoo &#171; Broccoli Hut</dc:creator>
		<pubDate>Thu, 03 Sep 2009 02:30:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-980</guid>
		<description>[...] seen so much lately with salsa, TJ&#8217;s Guac-Salsa, reduced-fat cheddar, and some more tofu sour cream. I scooped up all the goodness with baked blue corn chips and celery. High in sodium, but [...]</description>
		<content:encoded><![CDATA[<p>[...] seen so much lately with salsa, TJ&#8217;s Guac-Salsa, reduced-fat cheddar, and some more tofu sour cream. I scooped up all the goodness with baked blue corn chips and celery. High in sodium, but [...]</p>
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	<item>
		<title>By: manuel addams</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-976</link>
		<dc:creator>manuel addams</dc:creator>
		<pubDate>Mon, 31 Aug 2009 09:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-976</guid>
		<description>16 oz firm tofu?</description>
		<content:encoded><![CDATA[<p>16 oz firm tofu?</p>
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	<item>
		<title>By: Maria</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-874</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 13 May 2009 02:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-874</guid>
		<description>Hi Toni!
I just made your Tofu Sour Cream, and it seems really salty. Did you really mean to say 2 tsp salt?
Just wondering.</description>
		<content:encoded><![CDATA[<p>Hi Toni!<br />
I just made your Tofu Sour Cream, and it seems really salty. Did you really mean to say 2 tsp salt?<br />
Just wondering.</p>
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	<item>
		<title>By: Cveti</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-846</link>
		<dc:creator>Cveti</dc:creator>
		<pubDate>Sat, 28 Mar 2009 09:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-846</guid>
		<description>Thank you for that great recipe!</description>
		<content:encoded><![CDATA[<p>Thank you for that great recipe!</p>
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	<item>
		<title>By: Chef</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-701</link>
		<dc:creator>Chef</dc:creator>
		<pubDate>Wed, 24 Sep 2008 21:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-701</guid>
		<description>Hi Barbara,

You can use tofu sour cream as a substitute for dairy. My recipe lacks the stabilizers found in commercial sour cream, so the consistency is a bit different, but it shouldn&#039;t be a problem. Let me know how the cake turns out. I always love to hear about others success in baking! Take care, Toni</description>
		<content:encoded><![CDATA[<p>Hi Barbara,</p>
<p>You can use tofu sour cream as a substitute for dairy. My recipe lacks the stabilizers found in commercial sour cream, so the consistency is a bit different, but it shouldn&#8217;t be a problem. Let me know how the cake turns out. I always love to hear about others success in baking! Take care, Toni</p>
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	<item>
		<title>By: Barbara Schwartz</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-700</link>
		<dc:creator>Barbara Schwartz</dc:creator>
		<pubDate>Wed, 24 Sep 2008 21:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-700</guid>
		<description>Can you use this sour cream substitute in baked desserts?  I am making a baked apple cake which calls for sour cream and butter.  With a meat dinner, I want to substitute parve margarine and tofu sour cream.  Will this work????
Thanks!</description>
		<content:encoded><![CDATA[<p>Can you use this sour cream substitute in baked desserts?  I am making a baked apple cake which calls for sour cream and butter.  With a meat dinner, I want to substitute parve margarine and tofu sour cream.  Will this work????<br />
Thanks!</p>
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	<item>
		<title>By: Eddy</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-696</link>
		<dc:creator>Eddy</dc:creator>
		<pubDate>Tue, 19 Feb 2008 07:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-696</guid>
		<description>Hi Toni...I have just discovered you and I&#039;m so pleased...it is 2:30am and should be sound asleep...what a treasure...thank you.</description>
		<content:encoded><![CDATA[<p>Hi Toni&#8230;I have just discovered you and I&#8217;m so pleased&#8230;it is 2:30am and should be sound asleep&#8230;what a treasure&#8230;thank you.</p>
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	<item>
		<title>By: Chef</title>
		<link>http://delicioustv.com/2007/06/tofu-sour-cream/comment-page-1/#comment-698</link>
		<dc:creator>Chef</dc:creator>
		<pubDate>Fri, 29 Jun 2007 21:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=136#comment-698</guid>
		<description>Hi Rae,
For this I use regular firm tofu. It holds up better. Silken tend to get a little runny and works really well for dressing, but I like the body of the firm for this recipe especially with the addition of the oil, lemon juice and vinegar. Let me know what you think! Toni</description>
		<content:encoded><![CDATA[<p>Hi Rae,<br />
For this I use regular firm tofu. It holds up better. Silken tend to get a little runny and works really well for dressing, but I like the body of the firm for this recipe especially with the addition of the oil, lemon juice and vinegar. Let me know what you think! Toni</p>
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