Comments on: Vegan Banana Chocolate Chip Cake

By: Banana Chocolate Chip Cupcakes |

Banana Chocolate Chip Cupcakes | — Fri, 14 Oct 2011 01:52:49 +0000

[...] some research I settled on this recipe for the cupcakes, but decided to wing it for the frosting. It took me a couple of attempts [...]

By: Delena Bellemy

Delena Bellemy — Sat, 09 Oct 2010 21:05:08 +0000

Hello, I tried this chocolate cake recipe few hours ago but somehow couldn’t get the same result as you, my cake really wasn’t looking that good (but tasted fine). What kind of chocolate do you use? Maybe it’s because of the flour I used, i’m gluten intelorant so I used Rice flour instead of usual wheat flour.

By: Metric Cook

Metric Cook — Tue, 29 Jun 2010 01:09:23 +0000

Vegan Banana Chocolate Chip Cake

Ingredients:
175 g unbleached flour or whole wheat pastry flour
200 g cane sugar or turbinado sugar
10 mL baking powder
2.5 mL fine salt
180 mL soy milk
2 overripe bananas, mashed
120 mL safflower oil or any light vegetable oil
5 mL vanilla
135 g vegan chocolate chips

To prepare:
Preheat oven to 180°C. Spray a 20 or 23 cm square or round pan with baking spray.

By: Soup Night « The Expanding Circle

Soup Night « The Expanding Circle — Fri, 07 May 2010 01:35:07 +0000

[...] And dessert was leftover Banana Chocolate Chip Cake. [...]

By: It’s all vegan, mon. « The Expanding Circle

It’s all vegan, mon. « The Expanding Circle — Thu, 06 May 2010 02:14:46 +0000

[...] was from the same TV episode, Banana Chocolate Chip Cake. I usually cut the sugar in recipes, and here I used only 3/4 c and it was good. I mashed the [...]

By: huffy

huffy — Sat, 13 Mar 2010 14:27:44 +0000

This recipe is fantastic and so classic!! thank you

By: Karen

Karen — Mon, 27 Jul 2009 20:31:22 +0000

I agree.
It is a cake and cakes are ” sometimes foods” to splurge on.
I also think that saying that it is good for you means that it’s better for you than cakes made with dairy, eggs, etc.

As far as it being white – the first ingredient says ” unbleached flour _or_ whole wheat pastry flour”. Chocolate is actually good for you in moderation. So are bananas.
And if oil/fat is a problem you can usually substitute all or half with applesauce in most recipes.

By: Noelle

Noelle — Wed, 08 Jul 2009 23:58:58 +0000

Great cake!! I always have bananas that rippen too fast and never know what to do with them! I happen to agree with the author that this is healthier than most desserts that are not vegan and loaded with eggs and butter. Sweets are ok in moderation- but with this recipe, it’s soooo tempting to eat more!

By: Monica Garvin

Monica Garvin — Sun, 16 Nov 2008 05:03:39 +0000

Great muffins, but I had to laugh at the author who thinks this is good for you. White muffins, made with oil and chocolate chips. Not exactly bunny food. But still pretty yummy

By: gildthatlily

gildthatlily — Tue, 16 Sep 2008 22:59:39 +0000

This recipe is vegan, so you at least know that there is no cholesterol.