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	<title>Comments on: Pico De Gallo</title>
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	<link>http://delicioustv.com/2007/07/pico-di-gallo/</link>
	<description>Eat green and live well</description>
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		<title>By: Carol</title>
		<link>http://delicioustv.com/2007/07/pico-di-gallo/comment-page-1/#comment-953</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Wed, 05 Aug 2009 19:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=150#comment-953</guid>
		<description>Pico di gallo traditionally has chopped, seeded tomato in it. So, I add that, and yes, love it, and eat it daily.  (I save the tomato seeds for another recipe!)</description>
		<content:encoded><![CDATA[<p>Pico di gallo traditionally has chopped, seeded tomato in it. So, I add that, and yes, love it, and eat it daily.  (I save the tomato seeds for another recipe!)</p>
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		<title>By: rik</title>
		<link>http://delicioustv.com/2007/07/pico-di-gallo/comment-page-1/#comment-760</link>
		<dc:creator>rik</dc:creator>
		<pubDate>Wed, 20 Feb 2008 05:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=150#comment-760</guid>
		<description>Oh this is great for everything. But I only know the salsa with jalapeÃ±os, habanero, or another chilis, but no chiplote, i&#039;ll try that later. And another interesting thing this salsa we also called Salsa Mexicana, here.

You have a really great show.
Cheers</description>
		<content:encoded><![CDATA[<p>Oh this is great for everything. But I only know the salsa with jalapeÃ±os, habanero, or another chilis, but no chiplote, i&#8217;ll try that later. And another interesting thing this salsa we also called Salsa Mexicana, here.</p>
<p>You have a really great show.<br />
Cheers</p>
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		<title>By: Ron Anderson</title>
		<link>http://delicioustv.com/2007/07/pico-di-gallo/comment-page-1/#comment-761</link>
		<dc:creator>Ron Anderson</dc:creator>
		<pubDate>Tue, 30 Oct 2007 01:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=150#comment-761</guid>
		<description>Rooster&#039;s crow (or beak, I don&#039;t know the idiom) I usually see with tomato and jalapenyo and green onion and sometimes garlic.  Of course, this is the Mexican form, which is spelled pico de gallo.  My wife says she has seen this corn style one, but I never have.  I sometimes mix mine with a blended tomato based salsa for maximum flavor and texture.</description>
		<content:encoded><![CDATA[<p>Rooster&#8217;s crow (or beak, I don&#8217;t know the idiom) I usually see with tomato and jalapenyo and green onion and sometimes garlic.  Of course, this is the Mexican form, which is spelled pico de gallo.  My wife says she has seen this corn style one, but I never have.  I sometimes mix mine with a blended tomato based salsa for maximum flavor and texture.</p>
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		<title>By: Chef</title>
		<link>http://delicioustv.com/2007/07/pico-di-gallo/comment-page-1/#comment-763</link>
		<dc:creator>Chef</dc:creator>
		<pubDate>Sun, 12 Aug 2007 16:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=150#comment-763</guid>
		<description>Tomato is delicious in this! It adds great flavor without turning it into a salsa...nice touch!</description>
		<content:encoded><![CDATA[<p>Tomato is delicious in this! It adds great flavor without turning it into a salsa&#8230;nice touch!</p>
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	<item>
		<title>By: Rae</title>
		<link>http://delicioustv.com/2007/07/pico-di-gallo/comment-page-1/#comment-762</link>
		<dc:creator>Rae</dc:creator>
		<pubDate>Sat, 11 Aug 2007 15:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.delicioustv.com/blog/?p=150#comment-762</guid>
		<description>Tomato? I&#039;m tempted to add some...</description>
		<content:encoded><![CDATA[<p>Tomato? I&#8217;m tempted to add some&#8230;</p>
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