Comments on: Tempeh Reuben http://delicioustv.com/2007/07/tempeh-rueben/ Eat green and live well Tue, 31 Jan 2012 03:44:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Greg http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-1696 Greg Wed, 09 Feb 2011 00:31:53 +0000 http://www.delicioustv.com/blog/?p=143#comment-1696 Made this for lunch a couple of Saturdays ago and I will never go back to deli Rueben Sandwiches again. This is the one. Toni you are the Truth! Made this for lunch a couple of Saturdays ago and I will never go back to deli Rueben Sandwiches again. This is the one. Toni you are the Truth!

]]> By: o Aprendiz http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-1164 o Aprendiz Fri, 12 Mar 2010 05:26:21 +0000 http://www.delicioustv.com/blog/?p=143#comment-1164 Great information! I’ve been looking for something like this for a while now. Thanks! Roberto Justus Great information! I’ve been looking for something like this for a while now. Thanks! Roberto Justus

]]> By: knausve http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-745 knausve Fri, 17 Oct 2008 16:00:14 +0000 http://www.delicioustv.com/blog/?p=143#comment-745 Hi, I ate tempeh for the first time today. Was inspired by the above recipe. I used ingredients I had on hand; instead of swiss cheese, I used mozzarella. Instead of thousand island dressing; I used fat free french with some whole grain mustard. The sandwich was delicious. I will search your website for other recipes so that I could put the remaining tempeh to good use. Hi, I ate tempeh for the first time today. Was inspired by the above recipe. I used ingredients I had on hand; instead of swiss cheese, I used mozzarella. Instead of thousand island dressing; I used fat free french with some whole grain mustard. The sandwich was delicious. I will search your website for other recipes so that I could put the remaining tempeh to good use.

]]> By: ethel menhart http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-744 ethel menhart Sat, 11 Oct 2008 13:40:14 +0000 http://www.delicioustv.com/blog/?p=143#comment-744 Hi, this morning i watched your program, and love it, but was unhappy when i couldn't access the recipes for the show...explicitly...this morning is 10/11/08 and the show was shown in nyc....do i have to order the video??? Hi, this morning i watched your program, and love it, but was unhappy when i couldn’t access the recipes for the show…explicitly…this morning is 10/11/08 and the show was shown in nyc….do i have to order the video???

]]> By: Tora Chaille http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-739 Tora Chaille Sun, 06 Apr 2008 19:08:26 +0000 http://www.delicioustv.com/blog/?p=143#comment-739 Good day, My name is Tora and I have been changing the way I have been eating taking it slow. I love 100% grain breads and trying to stay away from bad foods. I saw your program today for the first time and I was very insterested. I will be searching for the Tempeh in the sandwiches and the tofu pie. I love using tofu I use the silken tofu for my smoothies. I will be purchasing a food processor. I will let you know how the recipes turn out. thank you again for bring this program to my attention. healthy eating. Good day, My name is Tora and I have been changing the way I have been eating taking it slow. I love 100% grain breads and trying to stay away from bad foods. I saw your program today for the first time and I was very insterested. I will be searching for the Tempeh in the sandwiches and the tofu pie. I love using tofu I use the silken tofu for my smoothies. I will be purchasing a food processor. I will let you know how the recipes turn out. thank you again for bring this program to my attention. healthy eating.

]]> By: Chef http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-741 Chef Fri, 23 Nov 2007 13:25:15 +0000 http://www.delicioustv.com/blog/?p=143#comment-741 Not bacteria but fungi(molds, Rhizopus spp.) are used to ferment soybeans and made the tempeh. For more information about tempeh, you may want to have a look at the website: http://www.tempeh.idv.tw Natto is actually made from bacteria-fermented soybeans. The bacteria are Bacillus Natto. Not bacteria but fungi(molds, Rhizopus spp.) are used to ferment soybeans and made the tempeh. For more information about tempeh, you may want to have a look at the website: http://www.tempeh.idv.tw

Natto is actually made from bacteria-fermented soybeans. The bacteria are Bacillus Natto.

]]> By: James Gale http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-740 James Gale Fri, 23 Nov 2007 00:49:11 +0000 http://www.delicioustv.com/blog/?p=143#comment-740 Speaking of tempeh, does the taste resemble a flavor to Japanese "natto" or fermented soybeans? Speaking of tempeh, does the taste resemble a flavor to Japanese “natto” or fermented soybeans?

]]> By: Chef http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-742 Chef Sun, 07 Oct 2007 23:54:34 +0000 http://www.delicioustv.com/blog/?p=143#comment-742 Hi Lou, Thanks for writing. Great word 'dubious', and it is. It's like those weird roasting shake and bake bags from the late sixties. I don't know if you can bake the roast out of the bag, I never did it but I suppose it's worth a try. The stuff doesn't come cheap, but I can't imagine anything could go too wrong. I might just substitute the roast with their Naked Cutlets and not blow the six or seven dollars on the roast experiment...although the roast is good....Now you have me thinking about the weirdness of that bag. I don't have a print out of all my recipes, but we just finished filming our new season and I am currently working on a cookbook that is due out next Spring. I'll be sure to not wrap that in plastic...I can tell you right now that this Quorn thing will bug me enough to try the roast out of the bag. I'm wondering if it needs to be wrapped in something, either parchment or foil to maintain moisture...I'll let you know or if you take the leap and do it, let me know...Take care..Toni Hi Lou,
Thanks for writing. Great word ‘dubious’, and it is. It’s like those weird roasting shake and bake bags from the late sixties. I don’t know if you can bake the roast out of the bag, I never did it but I suppose it’s worth a try. The stuff doesn’t come cheap, but I can’t imagine anything could go too wrong. I might just substitute the roast with their Naked Cutlets and not blow the six or seven dollars on the roast experiment…although the roast is good….Now you have me thinking about the weirdness of that bag. I don’t have a print out of all my recipes, but we just finished filming our new season and I am currently working on a cookbook that is due out next Spring. I’ll be sure to not wrap that in plastic…I can tell you right now that this Quorn thing will bug me enough to try the roast out of the bag. I’m wondering if it needs to be wrapped in something, either parchment or foil to maintain moisture…I’ll let you know or if you take the leap and do it, let me know…Take care..Toni

]]> By: Louis Dellaguzzo http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-743 Louis Dellaguzzo Sun, 07 Oct 2007 18:44:08 +0000 http://www.delicioustv.com/blog/?p=143#comment-743 I've seen all of your shows several times on one of my local PBS stations, WHUT. I'd like to know if you have a complete print-out of all your recipes. Also, you have several recipes that use Korn. I was wondering if I could bake the stuff in something other than the plasic in which it comes. I find the material dubious. Thanks. Lou I’ve seen all of your shows several times on one of my local PBS stations, WHUT. I’d like to know if you have a complete print-out of all your recipes. Also, you have several recipes that use Korn. I was wondering if I could bake the stuff in something other than the plasic in which it comes. I find the material dubious. Thanks. Lou

]]> By: Chef http://delicioustv.com/2007/07/tempeh-rueben/comment-page-1/#comment-738 Chef Sun, 23 Sep 2007 14:08:13 +0000 http://www.delicioustv.com/blog/?p=143#comment-738 Hi Kris, Not at all! It's not as though tempeh is something we see on TV or advertised, so your's is a great question! Tempeh is a soy product, made from split sometimes de-hulled soybeans. After the soybeans are split and cooked a culture is added to the mixture and the product is formed and carefully fermented in cake like shapes. During this time because of the addition of the culture, the beans will bind and form a solid 'cake'. Often times there will be variations in color which is perfectly fine. Tempeh has a nutty flavor and chewy texture when cooked. It can be boiled, fried, baked, grilled just about anything!Because tempeh is a fermented product it's incredibly nutritious, very high in B12,niacin, potassium, magnesium and more. You should be able to find tempeh in the refrigerator section of most surermarkets, whole food/health food stores and Asian markets. You may also see tempeh made with added ingredients such as wild rice, millet or flax. These are all delicious and give you a few more choices. Be sure to look for an organic variety as it has better texture and flavor and no nonsense added in. Thanks for writing and check in again if you have more questions! Toni Hi Kris, Not at all! It’s not as though tempeh is something we see on TV or advertised, so your’s is a great question! Tempeh is a soy product, made from split sometimes de-hulled soybeans. After the soybeans are split and cooked a culture is added to the mixture and the product is formed and carefully fermented in cake like shapes. During this time because of the addition of the culture, the beans will bind and form a solid ‘cake’. Often times there will be variations in color which is perfectly fine. Tempeh has a nutty flavor and chewy texture when cooked. It can be boiled, fried, baked, grilled just about anything!Because tempeh is a fermented product it’s incredibly nutritious, very high in B12,niacin, potassium, magnesium and more.
You should be able to find tempeh in the refrigerator section of most surermarkets, whole food/health food stores and Asian markets. You may also see tempeh made with added ingredients such as wild rice, millet or flax. These are all delicious and give you a few more choices. Be sure to look for an organic variety as it has better texture and flavor and no nonsense added in. Thanks for writing and check in again if you have more questions! Toni

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