http://delicioustv.com/2007/11/roasted-pumpkin-bisque/ Eat green and live well Wed, 21 Mar 2012 04:16:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://delicioustv.com/2007/11/roasted-pumpkin-bisque/comment-page-1/#comment-776 mike Fri, 14 Mar 2008 23:57:12 +0000 http://www.delicioustv.com/blog/?p=159#comment-776 You're throwing away a lot of rich flavor, as well as a lot of nutrition, by tossing out the pulp and seeds. Saute the seeds and pulp with the onions (and carrots, if you like) and then cook the saute with the stock. Pass this through a sieve. You'll find that the result has a rich, smokey flavor not present in the original recipe. You’re throwing away a lot of rich flavor, as well as a lot of nutrition, by tossing out the pulp and seeds. Saute the seeds and pulp with the onions (and carrots, if you like) and then cook the saute with the stock. Pass this through a sieve. You’ll find that the result has a rich, smokey flavor not present in the original recipe.

]]> http://delicioustv.com/2007/11/roasted-pumpkin-bisque/comment-page-1/#comment-777 Rae Sat, 12 Jan 2008 17:41:01 +0000 http://www.delicioustv.com/blog/?p=159#comment-777 Wow, Toni, this sounds so good. I've been away from your site for awhile and am so glad I stopped back. I prepared a sugar pumpkin in November and put it in the freezer for later, because I'd rather not have pie for my waistline. Btw, I also did the same with two jack o'lantern pumpkins. Some are better than others (less stringy and less watery) but of course none are as smooth and thick as the sugar pumpkin. Anyhow, I'm wondering if the jack o'lantern pumpkin might be OK for this recipe, too? Also, I'd like to invite you and others to visit my website at www.ameriku.com where I feature my art, a fusion of my haiku poetry and nature photography. It's an earth-centered, meditative art that might help ease the stress of traffic jams and tax season, especially since the haiku are short enough to remember when you need a calming moment. The site only lets me post four pics, but I can email more samples on request! Wow, Toni, this sounds so good. I’ve been away from your site for awhile and am so glad I stopped back. I prepared a sugar pumpkin in November and put it in the freezer for later, because I’d rather not have pie for my waistline. Btw, I also did the same with two jack o’lantern pumpkins. Some are better than others (less stringy and less watery) but of course none are as smooth and thick as the sugar pumpkin. Anyhow, I’m wondering if the jack o’lantern pumpkin might be OK for this recipe, too? Also, I’d like to invite you and others to visit my website at http://www.ameriku.com where I feature my art, a fusion of my haiku poetry and nature photography. It’s an earth-centered, meditative art that might help ease the stress of traffic jams and tax season, especially since the haiku are short enough to remember when you need a calming moment. The site only lets me post four pics, but I can email more samples on request!

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