Confronting the Reality of Eating AnimalsBy Toni Fiore • Jan 24th, 2008 • Category: Vegetarianism Print
Here’s an interesting article recently printed in the New York Times that deals with the reality and dilemmas of eating animals raised for human consumption. Whether you’re a vegetarian or not, it’s an interesting read.
Toni Fiore is Toni Fiore was raised by an Italian-American father and a German mother who instilled in her a sociable nature and the love of travel and of good food. She has lived in Italy and Germany and now resides in southern Maine. She is the author of: Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
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