Ingredients:
230 g block tempeh, any variety
60 mL fajita seasoning (reserve 30 mL for cooking)
30 mL vegetable oil
oil for cooking
6 sweet peppers, a combination of green, yellow, orange, and red
2 medium-sized yellow onions
1 jalapeno pepper
1 package fajita wraps

To Prepare:
Cut tempeh block in half lengthwise, then slice into 6.5 to 13 mm wide strips. Place in a lidded plastic container, add 30 mL of the vegetable oil and 30 mL of the fajita seasoning. Cover container and turn to coat. Tempeh will be completely marinated and ready to cook in approximately 35 minutes, but improves if marinated up to 6-8 hours.

Thank you!