Comments on: Curried Unchicken Salad http://delicioustv.com/2009/04/curried-unchicken-salad/ Eat green and live well Wed, 21 Mar 2012 04:16:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Allison http://delicioustv.com/2009/04/curried-unchicken-salad/comment-page-1/#comment-1397 Allison Mon, 08 Nov 2010 19:35:56 +0000 http://delicioustv.com/?p=962#comment-1397 What is soy yogurt? We love quor and even the meat eaters in our house think it is pretty good. I sure think it is better than the tofu meat products. What is soy yogurt? We love quor and even the meat eaters in our house think it is pretty good. I sure think it is better than the tofu meat products.

]]> By: Veg Royale http://delicioustv.com/2009/04/curried-unchicken-salad/comment-page-1/#comment-1150 Veg Royale Tue, 23 Feb 2010 01:50:39 +0000 http://delicioustv.com/?p=962#comment-1150 http://www.quorn.us/cmpage.aspx?pageid=372 http://www.quorn.us/cmpage.aspx?pageid=372

]]> By: Marianne http://delicioustv.com/2009/04/curried-unchicken-salad/comment-page-1/#comment-1148 Marianne Sun, 21 Feb 2010 18:09:25 +0000 http://delicioustv.com/?p=962#comment-1148 Can you please tell me what Quorn Roast is? Thank yu.... Can you please tell me what Quorn Roast is? Thank yu….

]]> By: Veg Royale http://delicioustv.com/2009/04/curried-unchicken-salad/comment-page-1/#comment-920 Veg Royale Sun, 12 Jul 2009 00:23:18 +0000 http://delicioustv.com/?p=962#comment-920 Barbz - thanks for posting this. I have to tell you, I have a good friend who is dangerously allergic to mangoes (and other tropical fruits), so I understand precisely where you're coming from. On the other hand, Quorn products (though not vegan either) are great transition foods for some people, assuming those people don't have a sensitivity to this mycoprotein. And to be factual, it is a naturally occurring fungus which is now produced commercially. Can we not say the same about many food products? In other words, I hear ya. It can make some people sick. On the other hand, for those who like it and can tolerate it, it is in many ways a "green" food and, as such, we can't knock it. Again, thanks for posting! Barbz – thanks for posting this. I have to tell you, I have a good friend who is dangerously allergic to mangoes (and other tropical fruits), so I understand precisely where you’re coming from. On the other hand, Quorn products (though not vegan either) are great transition foods for some people, assuming those people don’t have a sensitivity to this mycoprotein. And to be factual, it is a naturally occurring fungus which is now produced commercially. Can we not say the same about many food products? In other words, I hear ya. It can make some people sick. On the other hand, for those who like it and can tolerate it, it is in many ways a “green” food and, as such, we can’t knock it. Again, thanks for posting!

]]> By: Barbz http://delicioustv.com/2009/04/curried-unchicken-salad/comment-page-1/#comment-903 Barbz Sun, 28 Jun 2009 16:12:41 +0000 http://delicioustv.com/?p=962#comment-903 Just thought I'd add a note for people who have not tried Quorn products before. Please be aware that it can cause allergic reactions in some people! I've tried it at various times and had severe stomach upsets and chalked it up to perhaps something else that I ate. After the last time I ate it (and was sick), I did some web surfing and learned that it can cause a variety of reactions, some more severe than others. I also learned that it isn't actually mushrooms, as the packaging might lead one to believe, but a labratory grown fungus. Ew! Apparently, not everyone has a reaction to Quorn products. One of my co-workers has eaten it with no problems; his wife was up all night with digestive issues. I'm not trying to trash the Quorn company. I just wanted to let people know that there is the possibility of it causing problems! Just thought I’d add a note for people who have not tried Quorn products before. Please be aware that it can cause allergic reactions in some people! I’ve tried it at various times and had severe stomach upsets and chalked it up to perhaps something else that I ate. After the last time I ate it (and was sick), I did some web surfing and learned that it can cause a variety of reactions, some more severe than others. I also learned that it isn’t actually mushrooms, as the packaging might lead one to believe, but a labratory grown fungus. Ew!

Apparently, not everyone has a reaction to Quorn products. One of my co-workers has eaten it with no problems; his wife was up all night with digestive issues. I’m not trying to trash the Quorn company. I just wanted to let people know that there is the possibility of it causing problems!

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