Comments on: Fresh Zucchini Cake http://delicioustv.com/2009/08/fresh-zucchini-cake-2/ Eat green and live well Wed, 21 Mar 2012 04:16:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Metric Cook http://delicioustv.com/2009/08/fresh-zucchini-cake-2/comment-page-1/#comment-1245 Metric Cook Tue, 29 Jun 2010 00:01:48 +0000 http://delicioustv.com/?p=1089#comment-1245 Ingredients: 100 g unbleached white flour 45 g whole wheat flour 190 g turbinado or organic sugar 40 g coarsely milled walnuts 7 mL non-aluminum baking powder 2.5 mL soda 2.5 mL salt 2.5 mL cinnamon 120 mL vegetable oil 120 mL soy, rice, or hempmilk 250 g shredded zucchini flesh (skin and all) To prepare: Preheat oven to 180°C. Combine all dry ingredients and stir to combine with a fork. Add vegetable oil and milk and stir just until combined – don’t overstir! Fold in shredded zucchini. The batter will be thick. Scrape batter into a 23 cm round or square prepared pan and bake for 45 minutes or until a tester inserted in the middle comes out clean. Cool completely before cutting and serving. Ingredients:
100 g unbleached white flour
45 g whole wheat flour
190 g turbinado or organic sugar
40 g coarsely milled walnuts
7 mL non-aluminum baking powder
2.5 mL soda
2.5 mL salt
2.5 mL cinnamon
120 mL vegetable oil
120 mL soy, rice, or hempmilk
250 g shredded zucchini flesh (skin and all)

To prepare:
Preheat oven to 180°C. Combine all dry ingredients and stir to combine with a fork. Add vegetable oil and milk and stir just until combined – don’t overstir! Fold in shredded zucchini. The batter will be thick. Scrape batter into a 23 cm round or square prepared pan and bake for 45 minutes or until a tester inserted in the middle comes out clean. Cool completely before cutting and serving.

]]> By: Lily http://delicioustv.com/2009/08/fresh-zucchini-cake-2/comment-page-1/#comment-1071 Lily Sun, 15 Nov 2009 13:25:40 +0000 http://delicioustv.com/?p=1089#comment-1071 I substituted brown sugar and added milled pistachios to this and it was still great. It really is like a baked pudding. Love it! I substituted brown sugar and added milled pistachios to this and it was still great. It really is like a baked pudding. Love it!

]]> By: Ariana http://delicioustv.com/2009/08/fresh-zucchini-cake-2/comment-page-1/#comment-1019 Ariana Thu, 24 Sep 2009 08:28:05 +0000 http://delicioustv.com/?p=1089#comment-1019 Thank you for this recipe! Thank you for this recipe!

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