Comments on: Quick Sushi Balls

By: Chris McClay

Chris McClay — Sat, 26 Mar 2011 18:43:37 +0000

Hi Toni –

I live locally in Westbrook (Maine) and have started my own personal chef business. I love buzzing around your site and getting inspiration! I am testing out a lot of recipes at home before I try them on my customers. Today, I tried making spring rolls for the 6th or so time, and I had a heck of a time with them. Do you have a video available on making these? Also, last night I picked up chick pea flour to try making crepes, but I’m looking for a savory filling. Do you have any suggestions on top of the roasted cauliflower/squash? I want a few different options. Thanks!

By: Bruce

Bruce — Wed, 19 May 2010 16:45:58 +0000

Last week was the first time I watched the totally vegetarian show and was impressed with the “totally eggplant” show .After researching I realized the show was from season #3.I would like to make the eggplant polpette for the holidays but am unable to get the recipe off your website.Can you send it to me?Thanks

By: Rick

Rick — Fri, 12 Feb 2010 13:05:41 +0000

I agree there with wally it’s a great tasting recipe.

Didnt have a problem with the ginger though, my kids loved it.

Thanks.

By: wally

wally — Fri, 08 Jan 2010 15:52:20 +0000

Great tasting recipe, but I think I am going to have to give it another try.

Gave some to my daughter to try and she said it was a bit too hot.

I have a feeling I may have over done it a bit with the ginger.

By: Nancy D'Alessandro

Nancy D'Alessandro — Sun, 06 Dec 2009 19:08:19 +0000