Blenders help make lovely creamy soupsBy Toni Fiore • Dec 12th, 2010 • Category: Cool Tools Print
An Immersion blender is Toni’s favorite tool for making her creamy soups, especially because you blend the soup right in the pot so it’s an easy cleanup.
If you too like you soups creamy check this Immersion blender out for $33.00
1. Be careful with any tool particularly when the soup is HOT.
2. Adding potato to soup prior to puréeing allows you to forgo adding soy or dairy and keeping it low in fat and calories.
Toni Fiore is Toni Fiore was raised by an Italian-American father and a German mother who instilled in her a sociable nature and the love of travel and of good food. She has lived in Italy and Germany and now resides in southern Maine. She is the author of: Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
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