What is the ultimate cooking show? “A Vegan Mashup”!By Toni Fiore • Dec 12th, 2011 • Category: Totally Vegetarian show, Vegan Mashup, Vegetarianism, Viewer questions Print
Where would you turn for a Vegan TV cooking show that teaches you just how easy and quickly you can make the best most nourishing meals for yourself and your family? Well, the answer of course is, RIGHT HERE! After hosting four seasons of Delicious TV’s Totally Vegetarian on Public Television and over 140 VegEZ podcasts I am personally very pleased and excited to announce our newest, fun filled and most inspiring food television production to date! Welcome to Delicious TV’s Vegan Mash Up! This fantastic six episode season of 1/2 hour vegan cooking shows will feature four chefs instead of one. Three will be regulars (Terry Hope Romero, Miyoko Schinner and me, Toni Fiore) and one will be a surprise chef! You know, there are so many talented and energetic Vegan foodies out there that this new format will give you, the viewing audience, more variety and delicious recipe ideas than ever before.
But we need your help and support to make this happen! Delicious TV is currently raising funds for television production, post production and marketing. Check it out at http://www.indiegogo.com/Delicious-TVs-Vegan-Mashup. With a minimum of $10 (of course more is sublime), your help gets us closer to delivering this new, fresh and delicious cooking series to public television for your viewing pleasure! Follow the indegogo link above, give what you can and help spread the word through your friends, social networks and even in your holiday gift giving! Our goal is to pull together 6 fabulous episodes that are not only Totally Vegan but will totally knock the socks off all those tired meat based cooking programs on mainstream television. Please help make Vegan Mashup happen! – Toni Fiore
Toni Fiore is Toni Fiore was raised by an Italian-American father and a German mother who instilled in her a sociable nature and the love of travel and of good food. She has lived in Italy and Germany and now resides in southern Maine. She is the author of: Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
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