Sweet Potato Hash BrownsBy Produce Department • Apr 26th, 2013 • Category: Breakfast, Featured, Good Mornings, Potatoes, Grains, and Beans, Vegan Mashup Print
Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode.
Adding sweet potatoes to hash browns adds color, flavor, nutrition, and a touch of – guess what! – sweetness! You can use a couple of varieties of sweet potatoes, or just one, as you desire.
2 large sweet potatoes, such as garnet, jewel, Japanese satsumaimo, etc., peeled
2 regular russet potatoes, peeled or scrubbed as desired
1 teaspoon rosemary
1 teaspoon ground cumin
1 teaspoon sea salt
Black pepper to taste
Grate the potatoes using a hand grater or food processor. If using a hand grater, simply grate the potatoes whole. If using a food processor to grate the potatoes, you will need to quarter them lengthwise first. Season the potatoes with the rosemary, cumin, salt, and pepper.
Heat a large, heavy skillet or griddle until very hot. Spray with non-stick spray or brush lightly with vegetable oil. Drop ½ cup mounds of the potato mixture onto the hot griddle. Using a spatula, press down the mounds to make them more compact patties. Continue to cook over medium heat until browned on the bottom. Carefully flip over with a spatula and cook the other side until browned.