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Sweet Potato Hash Browns
Posted By Produce Department On April 26, 2013 @ 9:16 am In Breakfast,Featured,Good Mornings,Potatoes, Grains, and Beans,Vegan Mashup | 2 Comments
Watch this recipe being made on Delicious TV’s Vegan Mashup  Reason to Rise episode.
Adding sweet potatoes to hash browns adds color, flavor, nutrition, and a touch of – guess what! – sweetness! You can use a couple of varieties of sweet potatoes, or just one, as you desire.
2 large sweet potatoes, such as garnet, jewel, Japanese satsumaimo, etc., peeled
2 regular russet potatoes, peeled or scrubbed as desired
1 teaspoon rosemary
1 teaspoon ground cumin
1 teaspoon sea salt
Black pepper to taste
Grate the potatoes using a hand grater or food processor. If using a hand grater, simply grate the potatoes whole. If using a food processor to grate the potatoes, you will need to quarter them lengthwise first. Season the potatoes with the rosemary, cumin, salt, and pepper.
Heat a large, heavy skillet or griddle until very hot. Spray with non-stick spray or brush lightly with vegetable oil. Drop ½ cup mounds of the potato mixture onto the hot griddle. Using a spatula, press down the mounds to make them more compact patties. Continue to cook over medium heat until browned on the bottom. Carefully flip over with a spatula and cook the other side until browned.
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URLs in this post:
 Miyoko Schinner: http://bit.ly/XwMsNf
 Artisan Vegan Cheese: http://www.amazon.com/gp/product/1570672830/ref=s9_psimh_gw_p74_d1_i2?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1HYD7AMWN2EHWZKG9QEJ&pf_rd_t=101&pf_rd_p=1389517282&pf_rd_i=507846http://
 The New Now and Zen Epicure: http://www.amazon.com/New-Now-Zen-Epicure-Enlightened/dp/1570671141/ref=sr_1_1?s=books&ie=UTF8&qid=1364421876&sr=1-1&keywords=the+new+now+and+zen+epicure
 Delicious TV’s Vegan Mashup: http://bit.ly/11VDL1v
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