Shake it Kale Caesar

Recipe by Terry Hope Romero

kale salad 72

Caesar Dressing

1/2 cup unroasted cashews

3/4 cup hot water

2 tablespoons lemon juice

1 tablespoon olive oil

4 clove peeled garlic

1 tablespoon shiro miso (white miso)

2 teaspoons Dijon mustard

1. Soak cashews in hot water for 30 minutes (or overnight, refrigerated and covered), then pour into a blender. Alternatively if you have a high power blender (like Vitamix or Blendtec) no soaking required, just pulse the cashews into a fine powder, add the hot water, and pulse again until very smooth.
2. Add the remaining ingredients and pulse until smooth. Chill the dressing in a tightly covered container until ready to use, or at least 20 minutes for the flavors to blend.

Kale Salad

1 pound kale (ruffled, red, Lacitano, etc.)

4 cups croutons

¼ cup nutritional yeast

Layer in a jar: dressing, kale, croutons.

store everything separately for salads through the week!

A note from the Delicious TV produce department.” This is one our favorite dressings. It works great on a chopped cabbage/carrot slaw too!

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