Monthly VegEZ favorites

Rotisserie style Tempeh Rotisserie style Tempeh Spinach Curry Mushroom Pate Mushroom Pate   Tofu Cakes Tofu Cakes wb-H.264 for Apple TV   Broccoli with Orchetti Broccoli with Orchetti   Asparugus with Walnut Sauce Tempeh Diijon

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New! Vegan Mashup Season 2 ecookbook

Download for $2.99! All 25 written recipes from season 2 are right here! With recipes like Korean BBQ Sietan Tacos, Terry’s Oyster Tacos, Chocolate Truffles, Veggie Burgers, Cashew Marscapone, Miyoko’s Japanese Curry Udon, Tempeh Ruebens, Curried Egg-less Salad, Toni’s Tunno Sandwiches, Pea & mint Bruschetta, Dessert Pizza and so much more.

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Vegan Mashup season 2 ebook

Download for $2.99! All 25 written recipes from season 2 are right here! With recipes like Korean BBQ Sietan Tacos, Terry’s Oyster Tacos, Chocolate Truffles, Veggie Burgers, Cashew Marscapone, Miyoko’s Japanese Curry Udon, Tempeh Ruebens, Curried Egg-less Salad, Toni’s Tunno Sandwiches, Pea & mint Bruschetta, Dessert Pizza and so much more.

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Fiona’s Fabulous Turkey, Bacon and Avocado Club Sandwich

What better way to celebrate Meatless Monday and all of our wonderful turkey friends than with a super simple, delicious Vegan Club Sandwich? Inspired by Fiona the Turkey who I had the pleasure of meeting on my recent visit to Peace Ridge Farm Sanctuary , this sandwich is stacked and packed with so much traditional […]

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Seitan Chimichurri Kebabs

By Terry Hope Romero                     Serves 4                Time: 30 minutes, not including preheating the grill Juicy seitan on the grill, yes please.  Slathered in zesty chimmichuri sauce, clearly we have a winner! Whirl this sauce in food processor for […]

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Grilled Pineapple

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Serves 6-10                                                        Time: 20 minutes I love pineapples! And this is such an easy and delicious grilled dessert. 1 ripe pineapple, cut into half inch slices 3 tablespoons coconut sugar 1 tablespoon vanilla extract ¼ teaspoon cinnamon 2 […]

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Grilled Portobello Burger with Citrus Slaw

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4                        Time: 20 minutes   Portobello mushrooms size and steak-like texture make them a fantastic meatless option for grilling. A cast iron grill pan gives you the option of grilling year round.   Preheat your grill (or grill pan) […]

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Tofu Kabobs with Mango Citrus Sauce

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 4-6                    Time: 25 minutes This makes a refreshing and flavorful sauce for tofu and vegetables, perfect for a hot, summer day. You’ll need to freeze regular or firm tofu for at least one week. Freezing tofu changes the […]

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Farro Risotto with Mushroom Medley

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 6                                    Time: 1 hour I love farro in place of rice or in salads and soups, but I especially love it as risotto when combined with the earthiness of mushrooms. Whenever I […]

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Oyster Mushroom Tacos with Avocado Almond Crema

by Terry Hope Romero    Author of  Vegan Eats World , Viva Vegan! , Veganomicon and more Serves 2-3                                     Time: 20 minutes Light and spicy, chewy oyster mushrooms are rubbed in a sweet, smoky rub for a fast taco filling. Spoon on a crunchy, creamy avocado topping […]

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