Date Cashew Mochaccino

Date Cashew Mochaccino by Toni Fiore I admit it. I’m one of those people who really enjoy starting the day with a fruit or vegetable smoothie but I’m also one of those people who don’t make them very often. It’s not an issue of whether I have the ingredients on hand, the time or a […]

Read more

Szechuan Style Sunday Supper

Szechuan Style Sunday Supper 30 minutes serves 3-4 post by Betsy Carson As a young child, when my parents took us out for dinner we would drive the 13 miles from Rockland County south into NYC to a place called Tein Sein on 125th street. The meal was always Dumplings and Hot and Sour Soup. […]

Read more

New! Vegan Mashup Season 2 ecookbook

Download for $2.99! All 25 written recipes from season 2 are right here! With recipes like Korean BBQ Sietan Tacos, Terry’s Oyster Tacos, Chocolate Truffles, Veggie Burgers, Cashew Marscapone, Miyoko’s Japanese Curry Udon, Tempeh Ruebens, Curried Egg-less Salad, Toni’s Tunno Sandwiches, Pea & mint Bruschetta, Dessert Pizza and so much more.

Read more

Vegan Mashup season 2 ebook

Download for $2.99! All 25 written recipes from season 2 are right here! With recipes like Korean BBQ Sietan Tacos, Terry’s Oyster Tacos, Chocolate Truffles, Veggie Burgers, Cashew Marscapone, Miyoko’s Japanese Curry Udon, Tempeh Ruebens, Curried Egg-less Salad, Toni’s Tunno Sandwiches, Pea & mint Bruschetta, Dessert Pizza and so much more.

Read more

Fiona’s Fabulous Turkey, Bacon and Avocado Club Sandwich

What better way to celebrate Meatless Monday and all of our wonderful turkey friends than with a super simple, delicious Vegan Club Sandwich? Inspired by Fiona the Turkey who I had the pleasure of meeting on my recent visit to Peace Ridge Farm Sanctuary , this sandwich is stacked and packed with so much traditional […]

Read more

Seitan Chimichurri Kebabs

By Terry Hope Romero                     Serves 4                Time: 30 minutes, not including preheating the grill Juicy seitan on the grill, yes please.  Slathered in zesty chimmichuri sauce, clearly we have a winner! Whirl this sauce in food processor for […]

Read more

Grilled Pineapple

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Serves 6-10                                                        Time: 20 minutes I love pineapples! And this is such an easy and delicious grilled dessert. 1 ripe pineapple, cut into half inch slices 3 tablespoons coconut sugar 1 tablespoon vanilla extract ¼ teaspoon cinnamon 2 […]

Read more

Grilled Portobello Burger with Citrus Slaw

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4                        Time: 20 minutes   Portobello mushrooms size and steak-like texture make them a fantastic meatless option for grilling. A cast iron grill pan gives you the option of grilling year round.   Preheat your grill (or grill pan) […]

Read more

Tofu Kabobs with Mango Citrus Sauce

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 4-6                    Time: 25 minutes This makes a refreshing and flavorful sauce for tofu and vegetables, perfect for a hot, summer day. You’ll need to freeze regular or firm tofu for at least one week. Freezing tofu changes the […]

Read more

Farro Risotto with Mushroom Medley

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 6                                    Time: 1 hour I love farro in place of rice or in salads and soups, but I especially love it as risotto when combined with the earthiness of mushrooms. Whenever I […]

Read more

filo kiralama filo kiralama filo kiralama prefabrik