Apple Tarte Tatin
Tarte Tatin originates from Western France. You can easily substitute pears for apples, and if desired dot with Gorgonzola cheese just before covering with pastry. I am such a free form cook that the inflexible formulas required for baking often intimidate me. But this recipe is super easy and delicious. Apple Tarte Tatin is the …
Tofu Bites
Tofu Bites I always have a package or two of firm tofu in my freezer, so a perfect replacement for beef or chicken in any recipe is just a quick thaw away. Freezing it is an easy way to give tofu the texture people crave. This recipe makes a great finger food that children love. …
Pita Crisps
Pita Crisps Another great staple. There are more than sixty types of flat breads worldwide, pita bread is one of the oldest and is available in a variety of grains. From sandwich pockets, to pizza shells to chips this is an item you’ll want to have on hand. Pita bread keeps well in the freezer …
Easy Tempeh Bites
Easy Tempeh Bites This is a super simple, protein- and flavor-packed appetizer. Dip these salty, crunchy cubes into spicy mustard, Wasabi Mayonnaise, or with any of the Miso Mayo varieties. You can also add these to a casserole to add chew and protein. Ingredients: 2 pkgs. tempeh (any variety – we like Soy Boy’s soy …
Mexican Sweet Potato Black Bean Salad
Mexican Sweet Potato Black Bean Salad Dressing ingredients: Makes about 3 cups 2 canned chipotle chiles 2 garlic cloves ¼ cup Sweet Chili Dipping Sauce ¾ cup fresh lime juice (about 6 limes) 1 cup canola or other vegetable oil Salad ingredients: 8 medium sweet potatoes, peeled and cut into ¾-inch chunks 3 to 4 …
Tempeh Mockfish
Tempeh Mockfish Using tempeh with sea vegetables, this is a mouth-watering mixture that is so versatile it can be a sandwich filling or the main dish at dinner. This “mockfish” mixture is amazing tossed with pasta or used as a stuffing. You can even process it for a delicious paté with the flavor of the …
White Bean and Basil Bruschetta
White Bean and Basil Bruschetta I love the variety and flexibility of bruschetta. Served with a salad, fresh fruit, and a robust wine, this appetizer becomes a wonderfully light and satisfying main meal. As a variation, consider topping the beans with grilled radicchio, sauteed zucchini, or seared baby spinach and capers. Ingredients: 2 c. cooked …
Tuscan White Beans and Greens Soup
Zuppa di Fagioli e Erbezzone as it’s known in Italy, is hearty and delicious. This recipe is courtesy of friend of the show and frequent guest chef, Cathi DiCocco. Makes 6 quarts Ingredients: 2 pounds fresh shelled cannellini beans OR 1 pound dried beans, soaked overnight & drained OR 3- 17oz. cans beans, rinsed & …
Tempeh Fajitas
Serve the tempeh mixture tucked into warmed fajita wraps with salsa and guacamole. Serves 4 Ingredients: 8 oz. block tempeh, any variety 4 T. fajita seasoning (reserve 2 T. for cooking) 2 T. vegetable oil oil for cooking 6 sweet peppers, a combination of green, yellow, orange, and red 2 medium-sized yellow onions 1 jalapeno …
Fried Polenta Appetizer
Fried Polenta Appetizer Fried polenta is fabulous served as is, or accompanied by dips or topped with your favorite cracker topping. Ingredients: Firm polenta cut into small triangles 2 cups (or so) olive oil for frying Coarse salt To prepare: Heat olive oil in a deep pan or fryer until hot (about 340 degrees). With …
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