by guest chef, Chef AJ author of the cookbook Unprocessed
This soup is another winner from our Healthy on a Budget episode.
It may take a 15 minutes to wash & chop your veggies. But who new you could cook up a thick delicious hearty soup in six minutes?
Simply combine in a pressure cooker;
8 cups boiling water
1 head celery, chopped
7 carrots, chopped
2 potatoes, chopped
1 lb split peas
1 red onion, diced
6 cloves garlic chopped
add the following seasonings;
1 bay leaf
1 t. thyme
1 t. celery seed
1 t. rosemary
1t. smoked paprika
salt free seasoning
4.t dried parsley
Cook six minutes. When pressure is released mix in 1 t. liquid smoke for a smokey flavor.
AND YOUR READY TO SERVE!
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