Grilled Pineapple

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.

 

kissing pineapple

Serves 6-10                                                        Time: 20 minutes

I love pineapples! And this is such an easy and delicious grilled dessert.

1 ripe pineapple, cut into half inch slices

3 tablespoons coconut sugar

1 tablespoon vanilla extract

¼ teaspoon cinnamon

2 tablespoons vegetable oil

 

1. Combine the coconut sugar, oil, vanilla, and cinnamon in a bowl, and toss the pineapple slices in it to coat thoroughly.

2. Grill on both sides until you see nice grill marks, about 3 to 4 minutes on each side.

Serve as is, or with  Coconut Whipped Crème Topping

Tip! The oil can be omitted if desired — just be sure to lightly brush the grill with oil or non-stick spray, or you may have to pry the pineapple slices off the grill.

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