by Toni Fiore
Creamy rich and packed with vitamins this super smooth soup is always a summer favorite!
In a blender bowl place add,
½ seedless cucumber
2 Tablespoons vegan yogurt (coconut or almond)
2 teaspoons fresh mint
4 teaspoons fresh lime juice
1 cup of ice water
Process the veggies until smooth. Serve chilled garnished with fresh mint or cilantro.
A Classic Spanish soup with all the flavors of summer. And with a few Delicious twists, this makes a fabulous Bloody Maria! Gazpacho Soup Shooters Ingredients 4-5 large tomatoes, skinned and seeded cut into chunks ¼ cucumber diced ½ yellow onion, diced 1 red or green bell pepper seeded and diced 1 small clove of […]
Summer in Maine is upon us, and we can’t get enough of it. So cooking outdoors is where it’s at. Here are Toni Fiore’s 5 top favorite July 4th recipes. Before we start, we wanted you all to know that we’ve cooked up a Vegan Mashup kickstarter campaign to move on to producing Season 2. […]
by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Serves 6 I love anything with truffles, and what better way to start off your morning than with a dish that elevates pedestrian tofu to […]
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