Oh so many years ago when we first became vegetarians, in order to get a decent, tasty vegan pizza, you had to make it yourself. While it’s still a wonderful thing to DIY – check out Toni’s amazing Potato Sage Pizza – it’s also nice to know that from Boston to Seattle and in a [...]
This cheese-less Potato Sage Pizza is a wonderful alternative to the more common tomato cheese versions. Served hot or cold, for breakfast or any time of day, you’ll love my rendition of Pizza Bianca.
Serves 4
Ingredients:
1 lb. prepared pizza dough
3 medium baking potatoes, cooked until fork tender and sliced fairly thin
1/4 c. fresh sage, chopped
Olive oil
Salt [...]
Vegan Corn Bread
Don’t expect the high rise of eggy cornbread, but do expect a delicious cornbread that’s moist and flavorful. This is great with soups, chili, or as a base for taco filling. Be sure to bake it just until a tester comes out clean and no longer. Overbaking this, or any [...]
Tofu Bruschetta
Sometimes I surprise myself with a new spin on a favorite recipe. This past week, I made Tofu Cutlets using the basic recipe for Tofu Bites, which are just lightly fried crispy tofu, brushed with Tamari soy sauce and sprinkled with nutritional yeast. For the bruschetta, the tofu is cut into slices rather [...]
Traditional Italian Garlic Bread
Most garlic bread in America is prepared using a soft “Italian” loaf that is layered with hefty amounts of butter, oil, salt, and dried herbs. After baking, it’s literally dripping with fat. Italians on the other hand usually only serve plain bread at the table, and most Italian breads are unsalted, [...]
Easy Garlic Bread
Last night I had some friends over for dinner and we were discussing the differences between how Italian food is prepared in Italy compared to American Italian food. I recalled how, when I first moved to Italy, I was utterly convinced that whatever they were making there, they sure weren’t making it [...]
New Pizza Tips
Every so often a viewer sends along some tips that I think may be of interest to my readers. Here is a great letter full of ideas and tips that may help all you pizza lovers get the desired results for your favorite commercial style pizza.
Hi, Toni,
I just watched your Pizza Extravaganza [...]
