Date Cashew Mochaccino

Date Cashew Mochaccino by Toni Fiore I admit it. I’m one of those people who really enjoy starting the day with a fruit or vegetable smoothie but I’m also one of those people who don’t make them very often. It’s not an issue of whether I have the ingredients on hand, the time or a …

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Creamy Dill Beet RAWvioli

by guest Chef Elizabeth Fraser  Creator of Girl Gone Raw Serves 4 (approx. 32-36 raviolis) Cook / prep time: 20 minutes RAWvioli filling: 1 cup of cashews, soaked 1-2 hours 1 Tablespoon nutritional yeast – optional 1 Tablespoon lemon juice 2 Tablespoons dried dill or 1/4 cup fresh dill 3/4 teaspoon sea salt 1/2 to …

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