Grilled Pineapple

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Serves 6-10                                                        Time: 20 minutes I love pineapples! And this is such an easy and delicious grilled dessert. 1 ripe pineapple, cut into half inch slices 3 tablespoons coconut sugar 1 tablespoon vanilla extract ¼ teaspoon cinnamon 2 …

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Raspberry Crumble Pizza

By Julie Hasson Recipe from Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes by Julie Hasson, Andrews McMeel Publishing 2013 Serves 2-4                                                  Time: 25 minutes If you can imagine a dreamy dessert being a love child between a cookie bar and pizza, this would be it. Makes 2   8” to 9” pizzas Crumble 3/4 cup unbleached …

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Bittersweet Chocolate Truffles

Recipe Reprinted with permission from: Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, by Fran Costigan, ©2013, Running Press, a member of the Perseus Books Group Makes About 30 (1-inch / 2.5-cm) Truffles Classic chocolate truffles are sinfully indulgent, melt-in-your-mouth, bite-sized confections made from ganache (an emulsion of chocolate and heavy cream). Truffles sometimes include …

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Save the Rainforest Blueberry Crisp

by Toni Fiore Rainforests are the earth’s largest sinks of carbon, safely storing the greenhouse gases that cause climate change. In Indonesia, rainforests are razed to create industrial palm oil plantations, releasing massive quantities of carbon dioxide into the atmosphere, making the tropical nation the world’s third largest emitter of greenhouse gases. Rainforests also provide …

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