Rye Bread French Toast
By admin • Apr 16th, 2007 • Category: Good MorningsRye Bread French Toast
Rye bread is not just for sandwiches anymore. More and more we see rye and other whole grain breads being used as croutons, replacing Tuscan bread for panzanella and fresh crumbs for veggie burgers and loaves. I love the hearty taste and texture of rye and I think it works [...]
