Holiday Stuffing Fritters
By guest chef, Cathi DiCocco Cathi grew up cooking in her fathers Italian restaurant in upstate NY. She is a hidden gem we found in the Maine woods. If you’re ever in Bethel, Maine, stop and visit Cathi’s restaurant and market Delicious and easy to prepare these tasty little fritters are perfect for stress free …
The UnBird
by Miyoko Schinner Watch this recipe being made on Delicious TV’s Vegan Mashup. Creamy, roasted winter veggies all dressed up in a playful, sculptured “bird” form make a presentation that’s guaranteed to wow your guests. And it’s yummy to boot! Roast the vegetables: 3 cups peeled and large-diced butternut squash 3 cups brussels sprouts, cut …
Cherry Sangria
Reprinted from The Inspired Vegan by Bryant Terry. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2012. Watch this recipe on Delicious TV’s Vegan Mashup There is one key thing to remember when making sangria: What you put into it, you get out of it. So if you use …
The Unprepared Feast by Miyoko Schinner
I am counting my lucky stars a lot lately. As a co-host of Vegan Mashup, I am the only one who has been able to see the show on television as it hit the air two weeks ago. Yes, KQED in Northern California has picked up the show, and it has been an absolute thrill …
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