Introducing the Tofu bacon BLT
Tofu bacon BLT by Miyoko Schinner Courtesy of the Booking Publishing Company ©2001 from The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. This is an all-time favorite of every kid and teen that has ever been to our house – in other words, it’s tried and true. …
Tempeh Chorizo Soft Tacos with all the fixin’s
by Terry Hope Romero Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup For the Chorizo Tempeh Crumbles Replace the marinade with the following for spicy chorizo-flavored crumbles for use in Mexican dishes. Prepare saucy chorizo tempeh for eating with rice and beans, or let it simmer …
Orange Fennel Salad with Toasted Fennel Vinaigrette
by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show, now online. Watch this recipe being made on Delicious TV’s Vegan Mashup. Fennel has such a lovely flavor it’s a shame it isn’t used more often. I love it roasted and raw and paired with just about …
Potato Rosemary Pizza
by Toni Fiore, author of Totally vegetarian. The Totally vegetarian TV show is now online. Watch this recipe on Delicious TV’s Vegan Mashup Establishments that serve pizza by the slice are popping up everywhere around Italy. When I travel I love sampling different pizzas with loads of delicious vegetables! This traditional Italian Pizza Patata (Potato …
Red Beet Tapenade Crostini
Reprinted from The Inspired Vegan by Bryant Terry. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2012. I’m so happy my dear friend Laura Loescher suggested that I create a recipe for a beet-based tapenade. In addition to eating this sweet-tangy spread with rustic bread, it can be enjoyed …
Cherry Sangria
Reprinted from The Inspired Vegan by Bryant Terry. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2012. Watch this recipe on Delicious TV’s Vegan Mashup There is one key thing to remember when making sangria: What you put into it, you get out of it. So if you use …
Tofu Tzaziki
by Toni Fiore The author of Totally vegetarian. The Totally vegetarian TV show is now online. I love this combination of sweet cucumbers, pungent fresh garlic and cool tart tofu yogurt. I recommend Nori Nu tofu for this recipe as it has a very subtle flavor and blends beautifully. Adjust the flavorings to suit your …
Avocado Palm Heart Ceviche
by Terry Hope Romero Reprinted from Viva Vegan! by Terry Romero. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2010. Watch this recipe on Delicious TV’s Vegan Mashup Ceviche is traditionally made with fish, but who needs fish? My recipe calls for hearts of palm and avocado for …
Gruyere and Pear Croustade with Red Wine Glaze
by Miyoko Schinner from her cookbook Artisan Vegan Cheese reprinted here courtesy of The Book Publishing Company. Watch this recipe on Delicious TV’s Vegan Mashup The highly versatile “Gruyere” is delicious in this easily made appetizer. Great party food! For each croustade, you will need one thin slice of a baguette, about 1 generous tablespoon …
Tempeh Bites
by Toni Fiore I think Tempeh is one of the most versatile foods around. Made from fermented soybeans tempeh is easily digested and extremely high in protein, fiber and vitamins. Tempeh absorbs marinades well, has a pleasant texture and warm nutty flavor. Texture is especially important for people new to soy foods. This recipe is …
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