Tempeh Chorizo Soft Tacos with all the fixin’s
by Terry Hope Romero Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup For the Chorizo Tempeh Crumbles Replace the marinade with the following for spicy chorizo-flavored crumbles for use in Mexican dishes. Prepare saucy chorizo tempeh for eating with rice and beans, or let it simmer …
Split Peas Soup in minutes
by guest chef, Chef AJ author of the cookbook Unprocessed This soup is another winner from our Healthy on a Budget episode. It may take a 15 minutes to wash & chop your veggies. But who new you could cook up a thick delicious hearty soup in six minutes? Simply combine in a pressure cooker; …
SUKIYAKI
by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. Here’s an easy, tasty spin on an old Japanese classic, sukiyaki. It’s a one-pot solution for both busy family weeknights and parties – all you need is some rice …
Shepherds (Cottage) Pie
by Toni Fiore the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show, now online. Healthy food is costly and complicated right? Wrong! It’s easier than you might think to prepare delicious healthy meals on a budget and you don’t have to spend loads of time in the kitchen either. …
The UnBird
by Miyoko Schinner Watch this recipe being made on Delicious TV’s Vegan Mashup. Creamy, roasted winter veggies all dressed up in a playful, sculptured “bird” form make a presentation that’s guaranteed to wow your guests. And it’s yummy to boot! Roast the vegetables: 3 cups peeled and large-diced butternut squash 3 cups brussels sprouts, cut …
Paella
by Miyoko Schinner Courtesy of the Booking Publishing Company ©2001 from The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. Take your taste buds on a visit to Spain with this colorful, creamy, zesty paella. If you don’t have a paella pan, use cast iron. You can bake …
Braised Escarole with White Bean Vinaigrette
By guest chef, Cathi DiCocco A delicious whole foods dinner by restauranteur Cathi Dicocco. Cathi grew up cooking in her fathers Italian restaurant in upstate NY. She is a hidden gem we found in the Maine woods. If you’re ever in Bethel, Maine, stop and visit Cathi’s restaurant and market serves 4 To make the …
Potato Rosemary Pizza
by Toni Fiore, author of Totally vegetarian. The Totally vegetarian TV show is now online. Watch this recipe on Delicious TV’s Vegan Mashup Establishments that serve pizza by the slice are popping up everywhere around Italy. When I travel I love sampling different pizzas with loads of delicious vegetables! This traditional Italian Pizza Patata (Potato …
Seitan Gyros
by Terry Hope Romero Watch this recipe on Delicious TV’s Vegan Mashup Gyro Roasted Seitan Serves 4 along with sides or in a pita [Sit Back & Simmer] [Beginner Cooking] Seitan gets the gyro treatment oven roasted in a bracing marinade of olive oil, lemon juice, oregano and plenty of garlic. Construct gyro sandwiches with …
Fabulous Fourth of July Grilling ideas from Toni Fiore
I love when people ask, “Hey what do vegetarians cook on the grill anyway? Veggie burgers, corn, fake hot dogs??” Well, since all we hear about for the entire week leading up the Fourth of July are the recipes, stories and suggestions for grilling hundreds of pounds of burgers, steaks, chicken and ribs (did I …
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