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Archives for the ‘Mexican’ Category

Oyster Mushroom Tacos with Avocado Almond Crema

By • May 28th, 2014 • Category: Main Dish, Mexican, Mushrooms

by Terry Hope Romero    Author of  Vegan Eats World , Viva Vegan! , Veganomicon and more Serves 2-3                                     Time: 20 minutes Light and spicy, chewy oyster mushrooms are rubbed in a sweet, smoky rub for a fast taco filling. Spoon on a crunchy, creamy avocado topping [...]

Korean BBQ Seitan Tacos

By • Apr 4th, 2014 • Category: Main Dish, Mexican, Tempeh and Seitan, Vegan Mashup

by CHEF ADAM SOBEL, THE CINNAMON SNAIL FOOD TRUCK. photo by Kate Lewis Easy Korean BBQ Seitan Filling 1 package pre-made seitan 2 Tablespoons olive oil 3-5 Tablespoons smoked chili sauce or korean gochujang Roughly chop the seitan.  Heat the olive oil in a sauté pan over a medium high flame.  Sauté the seitan for [...]

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