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Archives for the ‘Mushrooms’ Category

Grilled Portobello Burger with Citrus Slaw

By • May 31st, 2014 • Category: Burgers and Sandwiches, Main Dish, Mushrooms, Vegan Mashup

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4                        Time: 20 minutes   Portobello mushrooms size and steak-like texture make them a fantastic meatless option for grilling. A cast iron grill pan gives you the option of grilling year round.   Preheat your grill (or grill pan) [...]



Farro Risotto with Mushroom Medley

By • May 29th, 2014 • Category: Main Dish, Mushrooms, Potatoes, Grains, and Beans, Vegan Mashup

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 6                                    Time: 1 hour I love farro in place of rice or in salads and soups, but I especially love it as risotto when combined with the earthiness of mushrooms. Whenever I [...]



Oyster Mushroom Tacos with Avocado Almond Crema

By • May 28th, 2014 • Category: Main Dish, Mexican, Mushrooms

by Terry Hope Romero    Author of  Vegan Eats World , Viva Vegan! , Veganomicon and more Serves 2-3                                     Time: 20 minutes Light and spicy, chewy oyster mushrooms are rubbed in a sweet, smoky rub for a fast taco filling. Spoon on a crunchy, creamy avocado topping [...]



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