Roasted Bliss
Roasted Bliss I’ve always considered russet potatoes to be my all purpose potato. It keeps thing easy. I can just buy one big bag and use them in just about anything that requires a potato. I find, however, that they don’t work very well when I make oven-roasted potatoes. With so many varieties of potatoes …
Easy Bean Tips
Easy Bean Tips Here are some easy tips to make canned beans a workable and delicious part of quick vegetarian meals. Many canned beans only work well if they are to be cooked and mashed because they simply don’t hold up well during the cooking process. But if texture is not an issue then go …
Vegan “Cream” Alternative
One trick I learned in Italy while making vegetable minestrone or potato leek soup was how to thicken a soup without cream. My non-dairy option can also be added to mashed potatoes or pasta sauces to add extra protein and a rich delicious flavor. My substitute “cream” consists of cannellini beans, puréed in a food …
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