Sweet Potato Stew with Swiss Chard
watch this recipe being made. Sweet Potato Stew with Swiss Chard Ingredients: 2 T. olive oil 2 c. diced yellow onion 1 t. salt 1 large or 2 medium sweet potatoes 4 cloves garlic, chopped fine 1 red Thai or jalapeño pepper minced, with the seeds (adjust to suit your taste) 1 T. fresh ginger …
Pumpkin Chili
Pumpkin Chili This autumnal chili, invented by Didi Emmons, uses pumpkin flesh and seeds. The curry and cinnamon makes this chili a bit exotic. It’s a dish that Didi and her cat Henry thoroughly enjoy. Serves 6 Ingredients: 1 sugar pumpkin, about 2 lbs. 1 T. vegetable oil 1 large yellow onion, peeled and chopped …
Avocado Soup
Toni’s Summer Avocado Soup Avocados get the most response on my blog. Thanks to all of you who write in with your tips and ideas. I recently had a question about using avocados in soup. Of course you can always top a fresh tomato soup with avocado, but how about a soup made from avocado? …
Roasted Vegetarian Soup Stock
Roasted Vegetarian Soup Stock When I prepare my own vegetable stock, I have lately gotten into the habit of oven roasting the vegetables I’m using until they are nicely caramelized, before adding my water and boiling it on the stovetop. It takes a little more time, but it makes a very rich stock with a …
Vegan “Cream” Alternative
One trick I learned in Italy while making vegetable minestrone or potato leek soup was how to thicken a soup without cream. My non-dairy option can also be added to mashed potatoes or pasta sauces to add extra protein and a rich delicious flavor. My substitute “cream” consists of cannellini beans, puréed in a food …
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