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Archives for the ‘Sweet Finishes’ Category

Decadent Chocolate Shortbreads from our time machine

By • Dec 9th, 2013 • Category: Featured, Holidays, Sweet Finishes, Totally Vegetarian show, VegEZ

Toni made these Korova cookies from Bloodroot’s cookbook on a past show. These super easy, rich, and delicious shortbread cookies are also palm oil free! Yes! They’re made with completely cruelty-free and environmentally-conscious refined Coconut Oil blended with high quality free trade cocoa powder. Korova Cookies Watch Toni make these cookies! 1 ¼ cups all [...]

Fresh Zucchini Cake

By • Aug 10th, 2009 • Category: Featured, Sweet Finishes

IT’S HARVEST TIME! If you’ve ever planted more than one “hill” of zucchini squash, you know that at some point in the season, the output of this reliable plant can be somewhat overwhelming.  Here’s a tasty and scrumptious solution for using this prolific vegetable that is sure to remind you why you planted it in [...]

Apple Tarte Tatin

By • Feb 19th, 2009 • Category: Sweet Finishes

Tarte Tatin originates from Western France. You can easily substitute pears for apples, and if desired dot with Gorgonzola cheese just before covering with pastry. I am such a free form cook that the inflexible formulas required for baking often intimidate me. But this recipe is super easy and delicious. Apple Tarte Tatin is the [...]

Tofu Coconut Cream Pie

By • Jul 2nd, 2007 • Category: Featured, Sweet Finishes

Tofu Coconut Cream Pie Sweet, light, vegan, and practically guilt-free, this pie is absolutely delicious. For the crust: 1 pkg. vegan graham crackers (12-14 crackers) 2 T. sugar 6 T. vegan margarine For the filling: ½ c. plus 2 T. toasted shredded coconut (reserve 2 T.) 1 14-oz. package firm tofu, drained and rinsed ¼ [...]

Vegan Banana Chocolate Chip Cake

By • Jun 15th, 2007 • Category: Sweet Finishes

Vegan Banana Chocolate Chip Cake This cake was an invention of a good friend of mine and is the easiest cake in the world to make. Not only that, everybody loves it. Because there aren’t any eggs or dairy products in it, this dessert is both low in fat and good for you. Sweet and [...]

Tofu Cannoli

By • May 1st, 2007 • Category: Sweet Finishes

Tofu Cannoli Everybody loves this classic Italian treat – and now you can convert this high-calorie favorite into a luscious dessert that’s both lower in fat and good for you too! Ingredients: 1 pkg. firm tofu (drained and pressed to release most of the water) 1 c. confectioners sugar, sifted (plus a bit extra for [...]

Easy Bananas Foster

By • Apr 17th, 2007 • Category: Sweet Finishes

Easy Bananas Foster Bananas Foster is one of those recipes that is remarkably easy yet makes a great show in preparation. It’s one of the few ways I enjoy the subtile flavor of rum. While on a trip to the Caymans, where rum is everywhere, I picked up this recipe. If you have an electric [...]

Sweet Chickpea Crepes Filled With Nutella

By • Apr 8th, 2007 • Category: Sweet Finishes

Sweet Chickpea Crepes Filled With Nutella Crepes always look as though you went through a great deal of trouble to make them, but in fact, they’re quite easy. This recipe for dessert crepes using chickpea flour is not only simple, it’s more nutritious and lower in fat than traditional egg crepes. Keep in mind that [...]

Strawberries with a Twist

By • May 22nd, 2005 • Category: Fruit, Sweet Finishes, Vegetarian Tips

With strawberry season upon us, here’s a tip for some of the most delicious strawberries you’ll ever eat. The classic dressing for strawberries has historically been a little sugar and a squirt of fresh lemon. While even the sweetest freshest strawberries benifit from a light sprinkling of these two ingredients, one dressing you may not [...]

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