Korean BBQ Seitan Tacos

by CHEF ADAM SOBEL, THE CINNAMON SNAIL FOOD TRUCK. photo by Kate Lewis Easy Korean BBQ Seitan Filling 1 package pre-made seitan 2 Tablespoons olive oil 3-5 Tablespoons smoked chili sauce or korean gochujang Roughly chop the seitan.  Heat the olive oil in a sauté pan over a medium high flame.  Sauté the seitan for …

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Rotisserie Style Tempeh

Rotisserie Style Tempeh by Toni Fiore, from the VegEZ  podcast and soon to be released VegEZ e-cookbook. serves 2-4 In honor of The Great American Meatout today we’re posting a crowd favorite. Whether you’re new to using tempeh or, like me a tempeh addict, this is a delicious quick, versatile and economical recipe that anyone can …

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Tempeh Chorizo Soft Tacos with all the fixin’s

Tempeh Taco web

by Terry Hope Romero    Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup   For the Chorizo Tempeh Crumbles Replace the marinade with the following for spicy chorizo-flavored crumbles for use in Mexican dishes. Prepare saucy chorizo tempeh for eating with rice and beans, or let it simmer …

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Seitan Gyros

Seitan Gyro72

by Terry Hope Romero Watch this recipe on Delicious TV’s Vegan Mashup Gyro Roasted Seitan Serves 4 along with sides or in a pita [Sit Back & Simmer] [Beginner Cooking] Seitan gets the gyro treatment oven roasted in a bracing marinade of olive oil, lemon juice, oregano and plenty of garlic. Construct gyro sandwiches with …

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Tempeh Bites

Tempeh Bites

by Toni Fiore I think Tempeh is one of the most versatile foods around. Made from fermented soybeans tempeh is easily digested and extremely high in protein, fiber and vitamins. Tempeh absorbs marinades well, has a pleasant texture and warm nutty flavor. Texture is especially important for people new to soy foods. This recipe is …

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Five Star Pizza

We had a few friends in for dinner tonight and I made a couple of my Five Star Pizzas. They’re so easy to make that preparing them never interferes with cocktail hour! And although I don’t have my pizza stone this recipe worked out great on a regular baking sheet. I picked up some fresh …

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Tempeh Fajitas

Serve the tempeh mixture tucked into warmed fajita wraps with salsa and guacamole. Serves 4 Ingredients: 8 oz. block tempeh, any variety 4 T. fajita seasoning (reserve 2 T. for cooking) 2 T. vegetable oil oil for cooking 6 sweet peppers, a combination of green, yellow, orange, and red 2 medium-sized yellow onions 1 jalapeno …

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Spinach Tortilla with Seitan and Potato

Heidi’s Spinach Tortilla with Seitan and Potato We often think of a tortilla only as a vehicle for beans and beef. Here is a different spin on an old favorite straight from the kitchen of my dear friend, chef Heidi Valenzuela. This recipe can be made with any TVP product of your choice or with …

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Jamaican Jerk Tempeh

Jamaican Jerk Tempeh Prepared roasted or baked tempeh and tofu can be quite expensive. This recipe is not just way cheaper, it’s so easy to make and the flavor is fresh, spicy, and delicious. You can control the heat by cutting back on the spices if you desire. I use a good quality jarred Jamaican …

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Vegetarian Island Dining

For a vegetarian, one of the major challenges of vacationing is dining out, and of course where you go in your travels can make all the difference. Recently my journeys took me to Grand Cayman Island in the Caribbean, south of Cuba. My prior experience of island dining was less than impressive. However, this experience …

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