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Archives for the ‘Totally Vegetarian show’ Category

Decadent Chocolate Shortbreads from our time machine

By • Dec 9th, 2013 • Category: Featured, Holidays, Sweet Finishes, Totally Vegetarian show, VegEZ

Toni made these Korova cookies from Bloodroot’s cookbook on a past show. These super easy, rich, and delicious shortbread cookies are also palm oil free! Yes! They’re made with completely cruelty-free and environmentally-conscious refined Coconut Oil blended with high quality free trade cocoa powder. Korova Cookies Watch Toni make these cookies! 1 ¼ cups all [...]



Favorite Summer Grilling Recipes.

By • Jul 3rd, 2013 • Category: Burgers and Sandwiches, Featured, Holidays, Tofu, Totally Vegetarian show

Summer in Maine is upon us, and we can’t get enough of it. So cooking outdoors is where it’s at. Here are Toni Fiore’s 5 top favorite July 4th recipes. Before we start, we wanted you all to know that we’ve cooked up a Vegan Mashup kickstarter campaign to move on to producing Season 2. [...]



What is the ultimate cooking show? “A Vegan Mashup”!

By • Dec 12th, 2011 • Category: Totally Vegetarian show, Vegan Mashup, Vegetarianism, Viewer questions

Where would you turn for a Vegan TV cooking show that teaches you just how easy and quickly you can make the best most nourishing meals for yourself and your family? Well, the answer of course is, RIGHT HERE! After hosting four seasons of Delicious TV’s Totally Vegetarian on Public Television and over 140 VegEZ [...]



Polenta con Fungi Porcini

By • Feb 3rd, 2010 • Category: Featured, Main Dish, Totally Vegetarian show

I believe mushrooms are truly a gift from nature and they are precious to the vegetarian cook, with their earthy robust flavors and meaty texture. Fresh wild mushrooms are sometimes difficult to find and fresh porcini nearly impossible. While some of you may be wary of dried mushrooms, after trying this recipe, you’ll realize how [...]



Garlic, roasted on the grill

By • Jul 8th, 2009 • Category: Totally Vegetarian show, Vegetables

Roasting garlic produces a complete change in flavor, the “bite” of raw garlic magically turns into a mellow sweetness you have to try to believe! I often roast up to half a dozen garlic heads at a time. They keep well — a month or more in the fridge — and in my house, they [...]



Mixed Vegetable Grill

By • Jul 8th, 2009 • Category: Totally Vegetarian show, Vegetables

Onions and summer squashes are superb when grilled, but don’t be afraid to try any vegetable on the grill. Toni also likes to throw in carrots, fresh fennel, and halved baby potatoes. You’re only limited by your own imagination. Serves 4-6 Ingredients: Basic Balsamico Vinaigrette (makes about 1 cup): 3/4 c. extra virgin olive oil [...]



Look out! A new season’s comin at ya!

By • Mar 20th, 2007 • Category: Salads and Dressings, Totally Vegetarian show, Viewer questions

Catch new episodes of Delicious TV’s Totally Vegetarian! Here’s how to get the new season of Delicious TV’s Totally Vegetarian in your area: Contact your local PBS Station to let them know you want them to telecast the new season of Delicious TV’s Totally Vegetarian and that it’s available for free through NETA, our distributor. [...]



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