Comments for Delicious TV

Comment on When Veggies Become Tuna by One Day’s Menu for a Weight Watcher Veg-head | Living a Veggieful Life

Tue, 31 Jan 2012 03:44:54 +0000

[...] “tuna” salad recipe originated from one at DeliciousTV.com. I changed that recipe though. I used Miracle Whip light (I know, I know, but it was in my [...]

Comment on Pumpkin Chili by Sweet Potato Chili | culinaryadventuresinthekitchen

Sweet Potato Chili | culinaryadventuresinthekitchen — Tue, 03 Jan 2012 22:35:35 +0000

[...] Adapted from Delicious TV [...]

Comment on Better Than Feta by Lenea

Lenea — Thu, 22 Dec 2011 07:14:10 +0000

THAT LOOKED SO GOOD!!!

Comment on When Veggies Become Tuna by melanie

melanie — Mon, 14 Nov 2011 15:43:38 +0000

I just tried the Mock Tuna last night – so easy to make and tasted delish! We did not have any onions or celery, but it still tastes REALLY good. Thanks so much for your easy vegan videos – you are changing and saving lives.

Comment on Girl Gone Raw by Start of Soup Season - Delicious TV

Start of Soup Season - Delicious TV — Tue, 25 Oct 2011 11:32:45 +0000

[...] AppVegEZ eCookBooksVegEZ podcastAbout DTVYoli’s Green LivingMeet The ShannonsGirl Gone RawVegEZ & Totally VegetarianEpisodes & StationsWatch Totally Vegetarian on RokuPublic [...]

Comment on Vegan Banana Chocolate Chip Cake by Banana Chocolate Chip Cupcakes |

Banana Chocolate Chip Cupcakes | — Fri, 14 Oct 2011 01:52:49 +0000

[...] some research I settled on this recipe for the cupcakes, but decided to wing it for the frosting. It took me a couple of attempts [...]

Comment on The search for good food in Fort Myers Florida by leneatiengo

leneatiengo — Thu, 06 Oct 2011 18:12:27 +0000

And I would like to add, almost no vegetarian establishment in Tampa…

Comment on The search for good food in Fort Myers Florida by leneatiengo

leneatiengo — Thu, 06 Oct 2011 18:11:21 +0000

I have the same feeling! There were some vegetarian restaurants in Miami as it is a big city, BUT VERY FEW! And very far apart!

Did you find any farmer’s market anywhere?

Comment on Black Bean Hummus by Linda

Linda — Mon, 03 Oct 2011 14:28:52 +0000

Thanks for no oil.

Comment on Black Bean and Fire Roasted Tomato Soup by Toni Fiore

Toni Fiore — Wed, 28 Sep 2011 15:13:34 +0000

Hi Howard,
Thank you so much for your letter and for all of your kind and positive comments! Tempeh and Tofu are indeed a big part of my basic ingredients to many but certainly not all of my dishes. In terms of flavor I strongly suggest you try any of the marinated Tempeh and Tofu recipes I have available in my book “Totally Vegetarian” and on our Podcast VegEZ. The Podcast is available on iTunes and our website. You’ll be very pleasantly surprised at how flavorful both Tempeh and Tofu are when prepared according to those recipes. As far as alternatives go you might want to try Seitan or any prepared vegetarian alternatives available in supermarkets. While I like the convenience of prepared foods from time to time I’m not a big fan of relying on processed foods in my overall diet. That said I’m pretty certain you will become a big fan of Tempeh and Tofu once you try any of my marinated versions. Tempeh has such a great texture and is not only very healthy it’s very easily digestible. Stay in touch and let us know what you’ve tried and how things are working out for you. Feel free to write with questions or comments!
Toni