Featured
Polenta con Fungi Porcini
I believe mushrooms are truly a gift from nature and they are precious to the vegetarian cook, with their earthy robust flavors and meaty texture.
Fresh wild mushrooms are sometimes difficult to find and fresh porcini nearly impossible. While some of you may be wary of dried mushrooms, after trying this recipe, you’ll realize how absolutely [...]
For the Kids
Edamame Apple Salad»Typically soybeans in their dried form must be cooked at length in order to become digestible. But edamame (or green soybeans) are harvested at the peak of ripeness, which makes them soft, chewy and ready to eat in just minutes.
The word edamame means “Beans on Branches,” since they grow in clusters on bushy branches. If [...]
Good Mornings
Rye Bread French Toast»Rye Bread French Toast
Rye bread is not just for sandwiches anymore. More and more we see rye and other whole grain breads being used as croutons, replacing Tuscan bread for panzanella and fresh crumbs for veggie burgers and loaves. I love the hearty taste and texture of rye and I think it works [...]
Green Living
The season of fresh is upon us»“The best organic food is what’s grown closest to you.” Whether you’re looking for a farmer’s market in your area or want to learn more about Community Supported Agriculture, Local Harvest has the answers for you. While admittedly the site is not just for vegetarians, there is so much useful information here, it’s well worth [...]
