Japanese-style Eggplant Stuffed with Dengaku Tofu

Japanese-style Eggplant Stuffed with Dengaku Tofu By Miyoko Schinner author of The Homemade Vegan Pantry Serves 3 to 6, either as an entrée or appetizer.   To make sure this doesn’t get lost in translation, dengaku is a sweet miso sauce that often accompanies grilled eggplant or tofu. I’ve combined them all here in my […]

Read more

Sweet Potato Hash Browns

Sweet Potato Hashbrowns

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Adding sweet potatoes to hash browns adds color, flavor, nutrition, and a touch of – guess what! – sweetness! You can use a couple of […]

Read more